If you want to eat doughnuts, you don't have to go out and buy them anymore, you can make them at home, healthy and delicious

Today I made a doughnut, which is not as good as others, it does not have a colorful appearance, but the taste is very good, and the method is relatively simple. If you want to eat doughnuts, you don't have to go out to buy them, you can easily make them at home, you don't need to bake them, they are soft and sweet, and children love to eat them very much.

First of all, prepare: 300 grams of all-purpose flour, 3 grams of yeast, 10 grams of caster sugar, 1 egg, 150 grams of pure milk, 10 grams of corn oil, and an appropriate amount of powdered sugar.

The first step is to pour the flour into a container, add eggs, yeast, caster sugar, stir well, pour in milk in batches, stir with chopsticks while pouring, stir into a flocculent, add corn oil, knead into a smooth and delicate dough, cover with plastic wrap, and put it in a warm place to ferment until it is twice as large.

In the second step, sprinkle a layer of dry flour on the panel, put the fermented dough on the panel, knead it to exhaust the air, knead it for a while, make the dough more gluten, arrange it into long strips, and divide it into dough of the same size.

The third step is to knead each dough into a smooth dough, prepare a baking sheet, sprinkle a layer of dry flour, put the kneaded dough in the baking tray, flatten it by hand, press it into a round cake about two centimeters thick, cover it with plastic wrap, and make it a second time.

Step 4: When the dough is slightly softer and swelling than before, remove the plastic wrap and poke a hole in the middle of the dough with your index finger, turning your fingers twice so that the hole passes just through one finger.

In the fifth step, add cooking oil to the pot, turn on medium heat, the oil temperature is about 190 degrees, put in the cooked raw pi, fry until the bottom is set and float, then turn over, turn it several times, fry it until both sides are golden brown, and then remove the oil.

Sprinkle with a layer of powdered sugar, the taste is sweeter, now the children are at home, you can make some afternoon snacks for the children, not only to fill the hunger but also to be particularly delicious, make it yourself at home, zero additives, delicious and nutritious, friends hurry up and try to do it.