The old-fashioned brown sugar bun method that northerners love to eat is sweet and fluffy, which is more satisfying than eating meat buns

Today I will share with you the old-fashioned brown sugar bun method, the skin is soft, the taste is sweet, and it is more satisfying than eating meat buns.

I believe that friends are no strangers to brown sugar buns, but they are always not good at it, either the skin is not soft enough, or the sugar filling is not good. The following editor will share with you the old-fashioned brown sugar bun method, the skin is soft, the taste is sweet, and it is more satisfying than eating meat buns.

--- [Old-fashioned brown sugar buns]---

Prepare the ingredients: 500 grams of flour, 5 grams of yeast powder, 5 grams of sugar, 40 grams of brown sugar, a little chopped walnuts.

Steps:

1. Put 500 grams of flour in the basin, prepare a small bowl, add 5 grams of yeast powder, 5 grams of sugar, add 250 grams of water, pour the yeast powder and sugar into the basin after dissolving, stir the flour into the dough, then knead the dough, cover the lid and rise to 2 times the size.

2. Next, prepare the sugar filling, add 40 grams of brown sugar to the bowl, then add about 20 grams of flour, add an appropriate amount of chopped walnuts and stir well. To make brown sugar filling, you must not only wrap brown sugar into it, it is easy to flow sugar and hot mouth, be sure to add some flour and stir evenly to increase the viscosity of the sugar filling, and add some chopped walnuts to increase the taste and nutrition.

3. Wait until the dough rises to twice the size, take it out of the basin, knead the dough on the cutting board and exhaust it, and then divide it into several dough pieces of the same size.

4. Press the dough flattened and roll it out with a rolling pin, then wrap it in the sugar filling.

5. Wrap the bun into a triangle shape like the picture, the closing place must be pinched tightly to prevent the sugar filling from flowing out, and after all the wrapping, place it on the board and let it rise for 10 minutes.

6. Add an appropriate amount of water to the steamer, put the proofed sugar envelope on cold water, cover the pot, turn on the fire, start the timer after the steamer is steamed, and steam for 12 minutes on high heat.

7. Turn off the heat after 12 minutes and simmer for another 2 minutes.

The brown sugar bun with this is soft on the skin and sweet in the filling, making it perfect for breakfast. If you like to eat brown sugar buns, try it now!