It's cold, you have money and no money to eat it, it's high in calcium, low in fat and high in protein, nutritious and delicious, not fat, it's too fragrant

Today I bought tofu skin, also called Qianzhang, it is high calcium, low fat and high protein, use it to cook nutritious and delicious and will not get fat, every time I do my family I like it very much, and I have a trick to make the tofu skin soft and tender, like the little friends to take a look at it!

  Stir-fried tofu skin  with a smooth and flavorful texture

Ingredients: 4 tofu skins, 1 small handful of leeks, appropriate amount of pork belly, 2 dried chilies, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soybean paste, 1 tablespoon of Yipinxian soy sauce, a little edible alkali, a little sugar, and an appropriate amount of water starch

1. Prepare the ingredients, leeks are used for color matching, and they can also be replaced with green onions; It is recommended to choose a delicate tofu skin with a better taste

2. Then process the ingredients, fold the tofu skin and cut it into small strips; Pick and wash the leeks and cut them into small pieces; cut the pork belly into thin strips; Peel the garlic and pat it and cut it into small pieces; Blanch the dried chili peppers in hot water for a few minutes, then cut them into small pieces 

3. Add an appropriate amount of water to the pot, put the cut tofu skin in the pot after boiling, then add a little edible alkali and stir evenly, blanch for about 30 seconds, rinse with warm water after taking out, and then drain the water for later use 

4. In another pot, add an appropriate amount of corn oil, then add the pork belly and stir-fry until the meat changes color and turns white 

5. Then add garlic and dried chili peppers, stir-fry over low heat until fragrant 

6, then put in the soybean sauce, turn to low heat and stir-fry for a while, the sauce fragrance is fried, and those who can eat spicy can replace the soybean paste with Pixian bean paste to enrich the taste 

7. Then add the drained tofu skin and stir-fry evenly 

8, and then start seasoning, add a product of fresh soy sauce and a little sugar in turn, the sugar here is used to synthesize the saltiness of the bean paste, so that the taste of the dish is more delicious, you can not add if you don't like it, you can taste it at this time, according to your own taste to see if you need to add a little more salt 

9. Put the cut leeks into the pot, turn to high heat and stir-fry evenly, don't stir-fry for too long here, simply stir-fry 

10. Finally, pour in an appropriate amount of water starch, the amount of water starch is not too much, a thin layer, so that the seasoning can be wrapped on the tofu skin, so that the taste of the dish will be particularly good 

11, fried tofu skin in the Northeast is a very homely dish, the method is simple, nutritious and delicious, deeply loved by the people, whether it is to make snacks or meals are very delicious, and the tofu skin is soft and delicious, the sauce fragrance is particularly strong, the elderly and children are very suitable.

Tips:

1. Add a little edible alkali when blanching the tofu skin, which can make the tofu skin particularly soft and tender, and clean it with warm water after blanching.

2. If you like spicy food, you can also add an appropriate amount of chili pepper to enrich the taste.