If you want to eat beef sauce, you don't have to buy it, it is clean and additive-free at home, spicy and delicious, and everything is delicious

The beef sauce made by yourself is clean and hygienic without additives, and you can choose beef tenderloin or beef tendon. You can do more at a time, pour it into a clean glass bottle and seal it in the refrigerator after cooling, you can keep it and eat it slowly, you can eat it for half a year without being bad, I feel that what I do is much better than buying it outside, it is full of beef granules, and now I will share my practice with you.

raw material

500 grams of beef, 50 grams of dried shiitake mushrooms, 150 grams of cooked peanuts, 50 grams of cooked sesame seeds, 50 grams of chili peppers, 10 grams of ginger, 50 grams of garlic, half an onion, 5 star anise, 2 grams of bay leaves.

seasoning

A little liquor, 1 spoon each of light soy sauce, bean paste, soybean paste, half spoon of dark soy sauce, 5 grams of salt, 10 grams of sugar, 300 grams of cooking oil.

method

Step 1: Put the chili, ginger and garlic into the food processor and break it up, beat it and put it in the food processor for later use.

Step 2: Soak the mushrooms for half an hour in advance, soak them, wash them, cut them into small cubes and put them in a bowl for later use.

Step 3: Wash the beef and slice it first and then cut it into small cubes, cut it and put it on a plate for later use, while chopping the cooked peanuts and onions into small pieces.

Step 4: Pour 300 grams of cooking oil into the pot, add the chopped onion, star anise, bay leaves and fry, fry the onion over medium-low heat until golden brown, then remove and discard.

Step 5: Then add the diced beef and stir-fry the beef over medium-low heat until it changes color.

Step 7: Stir-fry the beef in a slightly yellowish state, which takes about 5 minutes.

Step 8: Add a little liquor to remove the smell, pour in a spoon of bean paste and soybean paste, stir-fry the flavor of the sauce, and then pour in the chili pepper and garlic to stir-fry to bring out the fragrance of chili pepper and minced garlic, this step took about 10 minutes.

Step 9: Pour in chopped peanuts and diced shiitake mushrooms and stir-fry over low heat for 5 minutes.

Step 10: Add cooked sesame seeds, add dark soy sauce, light soy sauce, salt, sugar and stir-fry evenly, then stir-fry over low heat and simmer for 10 minutes to get out of the pot, the whole process takes about 30 minutes.

The spicy beef sauce is ready, spicy and flavorful, the sauce is full of fragrant, full of beef grains, whether it is mixed with rice, noodles, stir-fried vegetables, etc.

Tips:

1. Onions, star anise, and cinnamon are to increase the fragrance of the oil, and the onions should be fried over low heat until golden brown, so that the oil has a strong scallion oil aroma and marinated fragrance.

2. The beef sauce should be slowly boiled over low heat throughout the whole process, and the sauce that is slowly boiled out is fragrant, and the shovel should be constantly stirred and turned to prevent the pot from sticking, and I used about 30 minutes for the whole process.

3. You can make more beef sauce at a time according to this ratio, pour it into a clean glass bottle, seal it and store it in the refrigerator for half a year.