The ultra-soft red bean cake can be made at home without an oven, and it is better than buying it outside

Red bean cakes are more common in my family, and I have made all kinds of red bean cakes, but this red bean cake is something I make once a week. The main thing is that the operation is simple, mix the ingredients at night, and add some red beans directly in the morning to fry them and you can eat them, and friends who have no experience can also do it easily. Although it doesn't look very good, it tastes delicious.

The required documents are as follows:

200 grams of all-purpose flour, 2 grams of yeast, 160 grams of warm water, 5 grams of caster sugar, a little red bean honey

1. Mix all-purpose flour with yeast and caster sugar, add warm water of about 30 degrees in batches and mix well, cover with plastic wrap and send twice as much.

2. Grease the countertop and hands to prevent sticking, press the noodles open, sprinkle some red bean honey, roll up from one side and divide into small pieces.

3. Put a little oil in the pan, and then put the dough in and fry until both sides are golden brown and ripe. The good red bean cake is ready, isn't it very simple, the red bean cake made in this way is soft and fragrant, super delicious.

Tips:

1. Red bean honey should be done in advance, and you can buy it if you are troublesome, but the ones you buy will be too sweet, and you can add or subtract sugar according to the taste.

2. The dough of this red bean cake should not be kneaded smooth, just like in the picture.

3. When frying red bean cakes, fry them over medium-low heat throughout the whole process, and then turn them over after one side is set.