A roadside stall has a 15-year-old bean skin, the original method is so simple, spicy and enjoyable, and it can be learned in 2 minutes

 

【Spicy tofu skin】

Main ingredients: tofu skin, shallots, millet pepper

The first step is to prepare 3 pieces of tofu skin, wash them first, then roll them up and cut them into long strips of uniform size, the thickness does not matter, how happy you are.

The second step, after cutting, shake the tofu apart, prepare to blanch the pot, boil the water in advance, put in the cut bean skin, boil over high heat, blanch the bean skin, so as to remove the fishy smell of the bean skin, and remove the water control after blanching.

The third step, prepare a few garlic to flatten first, then cut into minced garlic, millet pepper cut into rings, can not eat too spicy can not be put away, cut into a bowl, and then add a spoonful of medium coarse chili noodles, a spoonful of cumin powder, a spoonful of cooked sesame seeds, splash with hot oil to stimulate the fragrance.

Step 4: Add two spoons of light soy sauce, then add a spoonful of oyster sauce, a spoonful of sugar, and a teaspoon of salt, stir the juice completely, pour the mixed sauce directly on the tofu skin, and then stir evenly.

Finally, sprinkle with chopped green onions and garnish to eat, and the simple and delicious spicy bean skin is ready