Don't always eat sweet potatoes steamed, make them into dumplings, resist the wind and cold and nourish the stomach, delicious and nutritious

Today, I used sweet potatoes to make fried dumplings for my family, which are burnt and delicious, delicious and nutritious.

Here's how I made it:

1. Peel and slice the sweet potatoes and steam them in a pot.

2. Mash into a puree.

3. Add a spoonful of salt to the flour to increase the gluten, pour in the sweet potato puree, mix well, knead into a dough with moderate softness and firmness, cover and let rise for 30 minutes.

4. Knead the awakened dough evenly, roll it into long strips, and divide it into pieces.

5. Roll out the dumpling wrapper, put in the filling you like, and wrap it into the way you like, what I made today is pork and leek filling.

6. Brush the oil in the pot, put in the dumplings, fry over low heat until the bottom is slightly yellow, pour in starch water, and submerge one-third of the dumplings.

7. Cover with a lid and simmer over medium-low heat.

8. When the water is drained, sprinkle a layer of sesame seeds and chopped green onions, shake off the pot and you can get out of the pot.

Dumplings made of sweet potatoes are delicious and nutritious, and friends who like them can try them!