Share 10 snacks to satisfy cravings, healthy and delicious, as soon as you learn, you can use it to coax children the best

【Corn oil biscuits】

Ingredients: 40 grams of corn oil, 28 grams of powdered sugar, 20 grams of egg mixture, 105 grams of plain flour

1. Pour the corn oil and powdered sugar into a basin and beat evenly, then add the egg mixture and continue to mix well

2. Then pour the flour into the basin and mix until you can't see the dry powder. After mixing, place it on a kneading mat and roll it out into a 0.2cm thick sheet

3. Then use the biscuit mold to press out the shape on the dough sheet, and move it to the baking tray after all the pressure is completed

4. Preheat the oven to 150 degrees, after preheating, send the baking tray to the middle layer of the oven, 140 degrees above and below the heat, and bake for 12 minutes

【Fruit Juice Gummies】

Ingredients: 230 grams of fruit juice (any fruit juice you like), 16 grams of caster sugar, 30 grams of gelatin powder, 80 grams of syrup

1. Pour the juice, caster sugar and syrup into the pot and boil over medium-low heat until the caster sugar is completely melted

2. After the liquid is boiled, turn off the heat, then add the gelatin powder while it is hot, and stir quickly to mix well. After mixing, strain to remove the foam on the surface

3. Finally, pour it into the gummy mold, send it to the refrigerator and refrigerate until it solidifies, and then you can demold and enjoy

【Pastry paste】

Oily skin ingredients: 112.5 grams of all-purpose flour, 40.5 grams of lard, 20 grams of powdered sugar, 45 grams of water

Ingredients: 90 grams of cake flour, 46.5 grams of lard

Excipients: 250 grams of bean paste, appropriate amount of cooked black and white sesame seeds, 1 egg yolk

1. Mix the ingredients in the oil skin and the ingredients in the puff pastry into a ball; Then roll out the mixed oily dough flat, put the mixed puff pastry dough, wrap it up, wrap it with the mouth facing down, cover with plastic wrap and relax for 10 minutes

2. After 10 minutes, pat it flat with your hands, then roll it out into a long tongue shape, roll it up from top to bottom, cover it with plastic wrap, and relax it again for 10 minutes

3. After relaxing, flatten it and roll it out again, roll it up from top to bottom, continue to cover with plastic wrap, and relax at room temperature for 5 minutes

After 4 or 5 minutes, roll out the dough roll, put the bean paste filling and wrap it, roll it into a 0.6cm thick sheet after wrapping, and then fold it in half once, and then roll it out again to make it thinner

5. Then cut it into strips with a knife, then cut it into short pieces horizontally, put it into a baking tray after cutting, brush the egg yolk liquid on the surface, and sprinkle black and white sesame seeds after brushing

6. Preheat the oven to 180 degrees, after preheating, send it to the middle layer of the oven, and bake it at 170 degrees for 25 minutes

【Egg biscuits】

Ingredients: 1 egg, 2 egg yolks, 48 grams of powdered sugar, 80 grams of cake flour

1. Pour the eggs, egg yolks and powdered sugar into the basin, and beat them at high speed with an electric whisk until the egg liquid expands and the color becomes lighter

2. Then turn to low speed and whip, start to sort out the small bubbles in the egg batter, and whip until the egg batter drips and it is not easy to disappear, which means that it is done

3. Sift the low-gluten flour into the egg batter basin, stir and mix well with a spatula, pour it into the piping bag after mixing, and preheat the oven to 140 degrees at this time

4. Put the baking tray on the oil paper, squeeze the batter on the oil paper, and the size is arbitrary. However, when you squeeze it, you should keep some distance between each other, because it will expand when you roast

5. Finally, put it into the middle layer of the preheated oven, bake it at 140 degrees and bake for 22 minutes

【Roasted Fresh Milk】

Ingredients: 400 grams of pure milk, 50 grams of corn starch, 20 grams of caster sugar, 1 egg, appropriate amount of breadcrumbs, half a bowl of starch

1. Pour the milk, cornstarch and caster sugar into the pot, stir while boiling over low heat, until the liquid can be held into a ball, and then turn off the heat

2. Prepare a square container, smear a little oil on it to prevent sticking, pour the cooked ingredients into the container, let it cool at room temperature, and send it to the refrigerator for 2 hours.

3. After 2 hours, take out the demoulding, cut it into the size you need with a knife, and then coat it with starch, egg wash and breadcrumbs in order

4. After all wrapped, put it on a baking sheet, send it to the middle layer of the oven, bake it at 165 degrees above and below for 20 minutes

【Dried chicken】

Ingredients: 330 grams of chicken breast, 1 tablespoon of cooking wine, a little chicken essence, 2 tablespoons of light soy sauce, half a tablespoon of caster sugar, 4 grams of salt, 2 tablespoons of cornstarch, 35 grams of honey water (a mixture of 25 grams of honey + 10 grams of water), appropriate amount of cooked white sesame seeds

1. Cut the chicken breast into pieces and put it in a food processor, whip it into a meat puree, pour it into a bowl after stirring, add corn starch, cooking wine, chicken essence, light soy sauce, caster sugar and salt, stir well, cover with plastic wrap after stirring, and marinate for 1 hour

2. After 1 hour, put the baking tray on oiled paper, pour the marinated meat filling on the oiled paper, then cover the surface of the meat filling with another piece of oiled paper, and roll it out with a rolling pin

3. After rolling, gently remove the oil paper on the surface, send the baking tray to the middle layer of the oven, and bake at 175 degrees for 10 minutes

4. After 10 minutes, take out the chicken breast, then brush it with honey water on both sides, send it to the middle layer of the oven after brushing, heat it at 170 degrees, and bake it for another 10 minutes

【Green Juice Biscuits】

Ingredients: 270 grams of cake flour, 10 grams of green juice powder, 140 grams of butter, 90 grams of powdered sugar, 50 grams of whole egg mixture

1. Pour the softened butter and powdered sugar into a basin and mix evenly, then beat evenly with an electric whisk at medium speed

2. Then add the whole egg mixture to the butter bowl in 3 times, and each time you add it, you must beat it evenly before adding it to the next time.

3. Sift the green juice powder and low-gluten flour into a basin, mix it into a ball, put it into a fresh-keeping bag after mixing, and send it to the refrigerator for 30 minutes

4. After 30 minutes, take out the dough, put it on the oiled paper, then cover the surface with a piece of oiled paper, pat it flat with your hand and roll it out into a 0.3cm thick sheet

5. Tear off the grease paper on the surface, press the shape on the dough sheet with your favorite biscuit mold, press it well, and move it to the baking tray

6. Preheat the oven to 140 degrees, preheat for 2 minutes, send it to the middle layer of the oven after preheating, and bake it at 140 degrees for 16 minutes.

[The heart is too soft]

Ingredients: 100 grams of dried red dates, 40 grams of glutinous rice flour, 35 grams of warm water, and an appropriate amount of sugar osmanthus

1. Soak the dried jujube in water for 20 minutes, and then use a knife to cut it vertically on the surface of the jujube with a knife, remember not to cut it with a knife, and then take out the jujube core

2. After all the jujube cores are taken out, make the filling part, pour the glutinous rice flour and warm water into the bowl, and knead it into a smooth and soft dough.

3. Take a small piece of glutinous rice dough, knead it into an oval shape by hand, the shape is slightly larger than the jujube core, and then stuff it into the jujube seam, and the rest is operated in turn.

4. Boil hot water in the steamer in advance, send the sweets that are too soft to the pot to the pot, cover the lid, steam over medium heat for 10 minutes, and after steaming, pour sugar osmanthus flowers to enjoy.

【Hawthorn Ball】

Ingredients: 2 catties of hawthorn, 280 grams of rock sugar, and an appropriate amount of granulated sugar

1. After the hawthorn is washed, cut it with a knife, remove the kernel, pour it into the pot after it is processed, add rock sugar and water, boil over high heat, turn to medium-low heat and cook until the hawthorn flesh becomes soft

2. Pour the boiled soft hawthorn into the wall breaker, whip it into a delicate paste, pour it into the pot after beating, and stir-fry it over medium-low heat until the hawthorn filling can be held into a ball and not scattered, which means that it is fried

3. After the fried hawthorn stuffing is cooled, send it to the refrigerator for 1 hour. After 1 hour, take out the hawthorn filling, roll it into a circle, wrap it in sugar, and enjoy

【Sweet potato cheese glutinous rice balls】

Ingredients: 100 grams of glutinous rice flour, 30 grams of corn starch, 75 grams of caster sugar, 180 grams of pure milk, 50 grams of butter, 400 grams of sweet potato puree, 70 grams of cheese, 15 grams of powdered sugar, appropriate amount of hand flour (that is, fried glutinous rice flour)

1. Pour the sweet potato puree, cheese and powdered sugar into a bowl and mix well and set aside. Here the cheese must be softened at room temperature in advance

2. Then pour glutinous rice flour, milk, corn starch and 75 grams of caster sugar into a bowl and mix well, then cover with plastic wrap and steam for 25 minutes.

3. After steaming, let it cool slightly, add butter and knead well, and evenly divide the kneaded dough into eight

4. Take a small agent, roll it out, put an appropriate amount of sweet potato cheese filling, then wrap it, and smear a little hand powder on the surface to prevent sticking after wrapping

5. Finally, use the moon cake mold to press out a beautiful shape. If you don't have a moon cake mold, you can also do without it.