Love to eat fritters collection, teach you a trick, it only takes 10 minutes in the morning to make a pot of fritters

Today I will share with you the practice of the family version of small fritters, and interested friends can learn about it. The key is to use the ingredients and cooking oil, which is more comfortable to eat, and the method is simple, okay, don't say anything superfluous, let's take a look at how to do it.

Prepare ingredients: flour, eggs, milk powder, salt, yeast powder, cooking oil, aluminum-free baking powder

Steps:

1. Add 400 grams of flour, 15 grams of milk powder, two eggs, 5 grams of yeast powder, 3 grams of aluminum-free baking powder, and 3 grams of edible salt to the basin.

2. Stir all the ingredients, then add an appropriate amount of warm water and stir into a dough. (If you don't have milk powder at home, you can switch to plain milk and noodles)

3. Pour in 10 grams of cooking oil.

4. Knead into a smooth dough.

5. Cover and put in the refrigerator to refrigerate and ferment overnight. (This will save a lot of time the next day, just wake up a little earlier and you'll be done).

6. Take out the dough the next day and roll it out into a rectangular cake shape.

7. Cut the dough sheet into long and uniform strips.

8. Stack two long patches on top of each other.

9. Cut each dough sheet into three sections with a knife.

10. Smear some oil on the chopsticks, as shown in the picture, and press a seal in the middle of the dough sheet.

11. Knead the two ends of the dough together, just like that, the small fritter green is ready, and after it is done, it will be cooked for 10 minutes.

12. Add an appropriate amount of oil to the pot, the oil temperature is 6 into heat, put in the fritter blank, fry slowly over low heat, and fry until both sides are golden and can be removed.

13. Okay, the family version of the small fritters is ready, and they are better than the ones bought outside.