The glutinous rice flour is so delicious, fried in a big pot, soft and glutinous and sweet, and the mother-in-law eats it every day

Today I bring you a sweet and soft glutinous rice cake.

Prepare ingredients: glutinous rice flour, sugar, soybeans, cooking oil.

Steps:

1. Add an appropriate amount of water to the pot and bring the water to a boil. The amount of water is determined according to your own needs, so if you want to do more, add more water. After the water boils, turn off the heat, pour in the glutinous rice flour, and stir the glutinous rice flour into a dough flocculent.

2. After cooling slightly, we knead it by hand to knead it into a smooth glutinous rice ball, and then let it rise for 15 minutes.

3. Take advantage of the time to wake up, let's fry the soybeans, prepare an appropriate amount of soybeans to wash off the dust on them, and then pour out the empty dry water. When the water is empty, we can check the soybeans, and if there are any bad ones, we should pick them out and throw them away.

4. Prepare an empty pot, heat the pot over high heat, then turn to medium-low heat, pour in soybeans and stir-fry constantly. Don't make a lot of fire at this step, otherwise it will be easy to fry the beans. During the frying process, the beans will slowly make a crackling sound, at this time the beans are almost ripe, and then when we can smell the strong aroma of the beans, we can turn off the heat.

5. Pour out the soybeans, pick out the fried beans and throw them away, and then put them into the wall breaker to add some sugar. Then, using the grinding key, beat the beans into a powder. After beating, we will filter the soybean flour again, so that it will be more delicate, and the filtered impurities can be thrown away. Filtered soybeans will be as fine as flour.

6. After the dough wakes up, we put it on the cutting board and knead it, then arrange it into long strips and cut it into small pieces, and put it on a plate after all the dough is cut.

7. Heat the oil, put the cut pieces into the pan and fry them slowly over medium-low heat. Fry until the surface is golden brown and ready to serve.

8. After the pot is released, we sprinkle the finished soybean flour on top and eat.

I've seen this, everyone knows what the other ingredient I said is, haha, that's right, it's soybeans, the fried soybeans themselves are particularly fragrant, plus the delicate taste after grinding into powder, plus the glutinous rice cake after frying, the taste is really sweet and soft, the outside is charred and the inside is tender, and the more you eat, the more delicious it is, especially the glutinous food inside the scorched appearance, which is even more irresistible. My mother-in-law loves it so much that she would rather not eat meat than eat it for a week a week, it's really delicious. If you want to eat it, then collect it and try to make it when you have time.