Eat it during the New Year, and it will be served on the table as soon as it is steamed, which means that it is thriving, fragrant and soft, and the whole family loves it

Today I will share with you the new method of steaming pork ribs, which means that it is thriving, delicious and soft, and the elderly and children like it.

Ingredients: pork ribs, glutinous rice, green onions, ginger, garlic, millet spicy

Ingredients: green onion, ginger, garlic, cooking wine, dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence, Lao Gan Ma tempeh

Process:

1. Prepare a pound of pork ribs.

2. Wash the pork ribs, add an appropriate amount of green onion, ginger, garlic, cooking wine, dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence, and Lao Gan Ma black bean sauce.

3. Grasp well and marinate for about 40 minutes.

4. Soak the glutinous rice overnight in advance and stir well with an appropriate amount of light soy sauce, dark soy sauce and oyster sauce.

5. Wrap the ribs in glutinous rice and spread them flat in the steamer.

6. Steam in a pot for about 1 hour.

7. Sprinkle an appropriate amount of chopped green onion and millet spicy before cooking, and the fragrant and soft steamed pork ribs are ready.