Tofu does this, sour and spicy appetizing, and a large plate is not enough to eat.

Today I will share with you the best way to eat tofu, tofu is the most common food in our lives, not only delicious, but also very cheap, let's share a simple method!

Ingredients: A large piece of tofu.

Seasoning: cooking oil, salt, chicken essence, light soy sauce, aged vinegar, oyster sauce, appropriate amount of sugar, 1 bell pepper, 3 millet spicy, 2 cloves of garlic, 1 coriander.

1. Wash the tofu, cut into about 0.2 thin slices, and put on a plate for later use. Boil water in a steamer, put the chopped tofu in the steamer and steam for about 10 minutes.

2. Cut the green and red peppers into green and red pepper rings, chop the coriander and garlic respectively, put them in a small bowl, heat oil in the pot, splash the green and red pepper rings when the oil is hot, add an appropriate amount of salt, chicken essence, sugar, oyster sauce, and vinegar and stir evenly and pour it into the steamed tofu plate.