The all-purpose way to eat garlic moss, stomach and cold and sterilization, rice and noodles, steamed buns and cakes are delicious

Today I will share with you the all-purpose way to eat garlic moss, not only with rice but also with noodles, with baked cakes and steamed buns, all of which are very good!

Here's how I made it:

1. Cut the washed chicken breast into small pieces, add an appropriate amount of shredded ginger, salt, light soy sauce, starch, sesame oil, lemon juice or cooking wine, and mix well. Marinate for 15 minutes.

2. Wash the garlic moss and cut it into small pieces.

3. Beat three eggs in a bowl, add a pinch of salt, add 1 tablespoon of starch water, and stir well. Prepare some minced garlic.

4. Scrambled some chopped eggs.

5. Add an appropriate amount of oil to the pan, pour in the diced meat and stir-fry. It doesn't take too long to stir-fry, and the meat is just cooked. Set aside.

6. Add an appropriate amount of oil to the pot, pour in the garlic moss and stir-fry over high heat.

7. Add minced garlic and stir-fry until fragrant, add an appropriate amount of salt and light soy sauce, and stir-fry to taste.

8. Add diced meat and eggs, add an appropriate amount of sugar, thirteen spices, stir-fry evenly and you can get out of the pot.

Garlic moss is particularly delicious, and friends who like it can try it!