Today, I use pork belly to make a steamed pork, no need to use oil, with potatoes, it tastes particularly refreshing, strong fragrance, fresh and appetizing, less oil and low fat is healthier, especially in line with the current healthy diet! Let's take a look at how it works!
Ingredients: pork belly, steamed pork rice noodles, ginger slices
Ingredients: light soy sauce, dark soy sauce, cooking wine, oyster sauce, bean paste
Process:
1. Wash the pork belly and cut it into thin slices.
2. Put the chopped pork belly into a bowl, add an appropriate amount of ginger slices, light soy sauce, cooking wine, oyster sauce, dark soy sauce, and fried bean paste, mix evenly, and marinate for 30 minutes.
3. Pour in the steamed pork rice noodles and continue to mix evenly.
4. Spread the mixed pork belly in a bowl and spread a layer of potato cubes on top.
5. Boil water in a pot, boil the water and steam for 40 minutes.
6. After steaming, buckle it upside down, sprinkle with chopped green onions, and the delicious tamales are ready.