Leeks can also be eaten like this, add 1 piece of pork, my family eats it 3 times a week, and every time I eat it all

Leeks and egg scrambled eggs are a perfect match, today I added a small piece of pork on the basis of leek scrambled eggs, because pork is more expensive recently, a little unaffordable, but occasionally still have to eat, so fried leeks only put a small piece of pork, conditional friends can put more. 

raw material

400 grams of leeks, 2 eggs, 150 grams of pork.

seasoning

Salt, chicken essence, cooking wine, light soy sauce to taste.

method

Part 1: Pick up 400 grams of leek and cut it into sections, then cut it all and put it on a plate for later use. 

Part 2: 150 grams of pork washed and cut into thin slices, the pork I bought is not pork belly, it is half fat and half lean pork leg meat, cut it and put it in a bowl for later use. 

Step 3: Prepare a glass bowl, beat two eggs into the bowl, and beat them with chopsticks for later use. 

Step 4: Heat the oil, pour in the egg liquid and fry it in the hot oil, fry one side and then turn it over, fry it and shovel it out and put it in a bowl for later use. 

Part 5: Leave the bottom oil in the pot, add the pork and stir-fry, stir-fry slowly over low heat, fry the fat of the pork, fry until the appearance of the meat is slightly browned, and then pour in half a spoon of light soy sauce and stir-fry evenly. 

Part 6: Pour in the leeks and stir-fry over high heat for one minute, stir-fry the leeks until soft. 

Part 8: Add an appropriate amount of salt, chicken essence, cooking wine, and stir-fry evenly to get out of the pot. 

The scrambled eggs with leeks are done, a very delicious dish with rice, the scrambled eggs with leeks are a perfect match, and then add pork to make it more fragrant, friends who like it can try it!