The best way to eat chestnuts is sweet and soft, learn this trick, open quickly, and peel easily

 

 There is no skill in the home version of sugar fried chestnuts, the only skill to understand is the opening method, the family version of sugar fried chestnuts is different from the outside, the chestnuts at home will be opened first in order to eat more conveniently, not only easy to eat, but also easier to fry and taste, the shell opening technique is a pair of scissors, the specific method will be shared with you in the article, master this method, it is particularly easy to remove the shell, as for the container of sugar fried chestnuts There are no requirements, woks, electric baking pans are OK, You can make a big pot in 15 minutes, and you can try it if you like it!

[Raw materials] 500g chestnut, 30g sugar, 10g edible oil;

【How to make the home version of fried chestnuts with sugar】

1. This is a big bag of chestnuts sent by neighbors, take a part of it today to make sugar fried chestnuts, the surface of the chestnuts with the burr shell removed is still very dirty, so the chestnuts should be cleaned before operation, the disadvantage of the farmer's chestnuts is that the size is uneven;

2. After the chestnut is cleaned, it is necessary to deal with it, which is a key step in the opening of the chestnut, choose the scissors with a sharp edge, I personally think it is more convenient to operate than a kitchen knife, take a chestnut, hold the chestnut in the left hand, hold the scissors in the right hand, one end of the scissors is placed at the bottom of the chestnut first, and the other end is about half of the horizontal part of the chestnut, and the other end is about half of the chestnut horizontal, and the next half of the opening is completed, and the chestnut in the left hand is turned around, and the other half is cut in the same wayThat is, the chestnut is cut horizontally, the entire arc surface is cut up, the horizontal opening of the chestnut is to be larger, if it is too small, it will affect the opening at the back, and the depth should be slightly deeper, so that the chestnut meat can be cut to the line, so that the back can be better opened, and the chestnut meat can burst out, so that the opening of the chestnut is opened, and the speed of opening with scissors is relatively fast, about two or three seconds a;

3. Put the processed chestnuts into the pot, add 30g of sugar, 10g of cooking oil, and an appropriate amount of water, the water and the chestnuts are almost equal, boil over high heat, turn to medium heat and simmer, the whole process is about 10 minutes;

4. The chestnuts will be softer for a long time, and they can be boiled for about 10 minutes to collect the juice on high heat, and the water will completely evaporate, and finally turn to low heat and stir-fry, fry the burnt flavor of sugar, put it out of the pot and put it on the plate, and finally stir-fry for too long, otherwise it may be scorched, affecting the taste, and the chestnuts have already opened, and the chestnut flesh will fall out directly if it is too long;

5. Stir-fry until coated with sugar juice, turn off the heat and remove from the pot, the chestnut powder is glutinous and sweet, and it is more delicious than the sugar fried chestnuts bought outside;

Summary of the preparation of fried chestnuts in sugar:

1. Be careful when cutting the chestnut to avoid hurting your hands;

2. If you want to eat healthier, the amount of white sugar can be reduced, or even not added, and the chestnut itself has a sweet taste;

3. You don't need to make too many fried chestnuts with sugar every time, it is the best to eat them freshly, especially when they are hot, they are sweet and glutinous;