Summer cold salad is a good dish, refreshing and appetizing, fresh pepper numb, delicious and slimming

1. [Ingredients]:

1. Dried black fungus

2. Onions

3. Ingredients: green peppercorns, small peppers, garlic, coriander, garnish with carrot slices, balsamic vinegar, soy sauce, a small amount of salt and sugar to taste.

2. [Method]:

1. Soak the black fungus in cold water 1 hour in advance, wash it after soaking, then add ginger slices and boil in a pot under cold water for three or four minutes, remove and set aside.

2. Cut the pepper into small rings and minced garlic in a small bowl and set aside, cut the onion into thin strips, cut the coriander into small pieces and prepare a few carrot slices for later use.

3. Put an appropriate amount of oil in the pot, add the green pepper when the oil temperature rises, and then pour the pepper on the minced garlic immediately with chopsticks, the aroma is tangy, and then pour in balsamic vinegar and soy sauce, a little salt and sugar. Finally, mix all the ingredients evenly and arrange on a plate to enjoy.

Tips: If the seasoning is salty, you can add an appropriate amount of cold boiled water to adjust the saltiness.