Traditional pickles and eight treasure dishes, different methods, unique and delicious in winter, crisp and refreshing

 

Eight treasure dishes are also called "three dishes" or "Ruyi dishes" in some places, "three" is a general reference, which means that various dishes are mixed together, but most people call it eight treasure dishes, the most fixed of which is snow cabbage, pickled radish, pickled melon and shredded radish, other side dishes can be appropriately changed, fixed 4 kinds of dishes play a major role in seasoning, is the essence of eight treasure dishes, it is not recommended to change, the greater role of other side dishes is to adjust the color, so that the color matching is more beautiful, Therefore, carrots and black fungus are generally added;

Today I will share with you the improved version of the eight treasure dishes, there are 10 different ingredients, which means perfect, please a good fortune, the combination of vegan dishes can also make you have a great appetite, the fried eight treasure dishes are salty and fragrant, crisp and refreshing, and the rice or porridge is good, friends who like it can try it!

【Raw materials】Pickled cabbage, shredded dried radish, bean sprouts, carrots, pickled radish, pickled melon, thousand zhang, dried beans, oil bubbles, black fungus;

【Preparation of Eight Treasure Dishes】

1. Prepare the raw materials to be used to make Babao vegetables, today I used 10 kinds of materials, snow cabbage (pickled cabbage just after winter, also called pickled winter vegetables), shredded radish, bean sprouts, carrots, pickled radish, pickled melon, Qianzhang (tofu skin), dried beans, oil bubbles and black fungus, there is no fixed requirement for the proportion of ingredients, and the specific ingredients can also be prepared according to the number of family members;

2. Soak the dried shredded white radish in warm water for about 10 minutes.

3. Clean the prepared materials, cut them into shreds or strips, and after cutting, you can put the bean sprouts, shredded carrots, black fungus shreds, and shredded radishes soaked and squeezed out of the water together, these 4 ingredients are more difficult to cook, you can stir-fry first;

4. Heat the pot, add an appropriate amount of cooking oil, preferably rapeseed oil or pork, the fried eight-treasure vegetables will be more fragrant, the oil temperature is heated to 7, add the 4 ingredients mentioned above, stir-fry evenly, and pay attention to the shredded radish that squeezes out the water during the stir-frying process to avoid uneven heating;

5. After stir-frying, pour all the remaining ingredients into it, continue to stir-fry over high heat, stir-fry until you can smell the rich fragrance, start seasoning, add a little salt, light soy sauce, sugar to improve freshness, a little water, stir evenly, let the ingredients simmer for a while, the cabbage, pickled melon, pickled radish are salty, and the salt here can be put a little less;

6. Stir-fry until the ingredients are completely cooked and the water is almost dry, then turn off the heat and remove from the pot;

7. Put it on the plate, the delicious eight-treasure dish is ready, salty and delicious, very appetizing, whether it is with rice or porridge, it is good, very good with rice;

Summary of the practice of Babao cuisine:

1. The elderly and patients with high blood pressure should eat less eight-treasure vegetables;

2. After the thousand sheets are cut, they can be soaked in hot water for a while, and they will taste softer;