If you love brown sugar cakes, you must collect them, the recipe and proportions are taught to you, sweet, soft and nutritious, come and try it!
Materials
Brown sugar to taste
Plain flour to taste
Black sesame seeds to taste
Yeast 3 g
20 grams of milk powder
Water to taste
Preparation of brown sugar cakes
Mix the dough: Flour + milk powder stir well, add warm water and yeast and stir the dough into a smooth dough, and ferment until twice the size.
The leavened dough is divided into dough pieces of about the same size.
Mix brown sugar, flour, and black sesame seeds evenly, and if you like peanuts, you can add some crushed peanuts.
Roll out the dough into a circle and place the filling in the middle.
According to the method of wrapping buns, wrap them into buns first, be sure to close their mouths, and then press them into small round cakes with their mouths facing down. (Just press it by hand, you don't need to use a rolling pin)
Brush the electric baking pan with a thin layer of oil, put in the brown sugar pot helmet, and fry until golden brown on both sides.
Finished product.
Tips:
Because I am not used to bearing the weight of flour, what is written here is the appropriate amount, and the water absorption of flour is different, so everyone can follow the usual amount of flour at home.