Today I will share with you the practice of a super delicious milky flowering steamed bun, 1 bowl of flour and 1 egg, etc., the finished product is particularly soft and sweet, a fermentation, easy to operate, a learning will, and there is no need to knead out the membrane, but it is better than bread
【Milky soft flowering big steamed buns】
Ingredients: 350 grams of ordinary flour (I use Xinjiang Qitai flour, which has strong water absorption, and you can be flexible in terms of liquid dosage when you operate), 20 grams of milk powder, 1 egg, 125 grams of milk, 15 grams of lard, 40 grams of sugar, and 9 grams of fresh yeast
Production process:
1. First of all, we will prepare all the required ingredients, so that it is more convenient to use in the operation and will not be in a hurry, as shown in the figure.
2. Stir and melt the yeast with milk first, put in the beaten eggs and stir evenly, add sugar to the ordinary flour and pick evenly, then pour in the yeast egg water, and use chopsticks to pick and mix it into a flocculent shape, then put in lard (if not, you can directly put in corn oil), and finally knead it into a smooth dough, as shown in the figure.
3. Knead the smooth dough and divide it into 3 small dough as shown in the picture.
4. Take a divided dough, roll it out with a rolling pin, fold it three times, roll it out again, fold it three times, and repeat it four or five times, as shown in the figure.
5. Finally, the dough after repeated rolling, with the smooth side facing outward, is collected inward, then sprinkled with some dry powder, and finally sorted out on the board to form a steamed bun embryo, as shown in the figure.
6. Make it in turn, cover it with plastic wrap, and ferment it, as shown in the figure.
7. Ferment it until it becomes significantly larger, gently press both sides, and it can slowly rebound, as shown in the figure.
8. Prepare a frying pan, heat it over low heat, put the bottom of the fermented steamed bread embryo into the pot, and continue to fry over low heat, as shown in the picture.
9. After coloring the bottom of frying, turn over and continue to fry over low heat, as shown in the picture.
10. Fry it like this, color both sides, as shown in the picture.
11. Place the fried steamed bread embryo with the bottom side facing up and boil water in a steamer in advance, as shown in the picture.
12. Turn on the high heat and steam for 30 minutes, as shown.
13. After steaming, don't be in a hurry to open the lid, simmer for four or five minutes before opening, and a pot of soft and sweet milky flowering steamed buns will be made.
14. The kitchen is too dark, and it is not very obvious under the light.
15. Let's take another look, it's super soft.
16. The organization is very delicate, my mother said, this is better than bread, there is no need to eat vegetables at all, just eating this is too delicious.
[Tips]:
1. If there is no fresh yeast in the ingredients, you can replace it with dry yeast, the dosage is 3-4 grams, and the milk powder can be ignored.
2. If you like to eat sweet, you can increase the amount of sugar according to your taste.
3. Be sure to put the steamer water in the steamer after boiling, and boil the steamer water in advance.
4. After steaming, don't be in a hurry to open the lid and simmer for a few minutes, so that it is not easy to shrink and collapse.
5. During the operation, use a rolling pin to roll out and fold it to make the tissue more delicate, and you can also knead it directly by hand, so that the operation can also be more labor-saving.