The strawberry snow girl's practice

Everyone likes to eat Xue Mei Niang, buy it outside is expensive and worry about unhygiene, make it at home and hygienic, the method is simple, everyone follow me to learn!

Ingredients: glutinous rice flour: 100 grams, corn starch 30 grams, butter 15 grams, pure milk 125 grams, cream, 150 grams, white sugar: 15 grams, strawberries: several

Put glutinous rice flour, corn starch, white sugar, and milk into a container and stir well until there are no granules, cover with plastic wrap and put them in a pot and steam for 20 minutes

After steaming, add butter, knead into a dough and refrigerate for another hour

Add the cream to the white sugar, put it in a piping bag for later use, wash the strawberries and remove the leaves for later use

Divide the dough into small pieces, roll it out into a circle with a rolling pin, put in the cream first, then put the strawberries, then put a layer of cream, and then pick it up and put it in the grinder, so that our strawberry snow girl is ready