The simplest and fastest leek box, no kneading, no rolling, chopsticks stirring, the family said it was good

Today I will share with you the practice of a leek box, which is simple and fast, with thin skin and large filling, and tells you how to not get out of water with leek filling.

1. Make the batter

200 grams of flour, high-gluten flour is the best, add 3 grams of salt to increase gluten, 300ml of cold water, stir with chopsticks from the inside to the outside while pouring, so that it is not easy to produce gnocchi, stir until there is no dry flour, and then use a whisk to stir in one direction, stir until the batter is delicate and viscous, and turn it upside down into a line for later use.

2. Make leek filling

3 eggs, beat and set aside, start the heat, put a little oil, pour in the egg liquid and stir quickly until the small particles are out of the pot to cool for later use, let it cool and pour in the leek filling to prevent the leeks from preheating the water.

Wash the leeks to control the moisture, chop them and put them in a bowl, add an appropriate amount of cooking oil, stir well, the salt can form a protective film, isolate the salt from contact with the leeks, and prevent the water from coming out.

Pour in the eggs to cool,
Add an appropriate amount of shrimp skin, salt (to include the salinity of the shrimp skin), pepper, oil, stir evenly and set aside, so that the leek filling will not come out of the water for a long time.

3. Make the pie crust

Turn on low heat, do not put oil, stir the pot hot, put it into the pot, and use a scraper to quickly scrape it evenly and quickly. If it's not a nonstick pan, brush the batter with a little less oil before adding it.

The edge of the branding is rolled up and turned over, and the small bubbles can be baked out of the pot, and it is allowed to cool after leaving the pot to increase the gluten.

4. Make cake blanks

Place the leek filling in the middle of the dough and fold it from the bottom to the top

Fold it in half from side to side

Finally, roll and fold, it should be noted that it should not be wrapped too tightly, and it is easy to burst when branding.

5. Soldering

Turn on low heat, and the oil temperature is 5 into a hot cake blank

Cook the two sides golden brown and you can get out of the pot, the leeks are easy to cook, don't worry about not cooking.