Okra sautéed chicken breast, chicken breast sautéed cucumber, broccoli stir-fried chicken breast

【Okra fried chicken breast】

Ingredients and seasonings to prepare: chicken breast, okra, green onion, ginger, garlic, chili, cooking wine, salt, light soy sauce, starch.

Cooking Steps:

1. Cut the chicken breast into cubes, add 1 tablespoon of starch, 1 tablespoon of light soy sauce, and half a tablespoon of cooking wine and marinate for 10 minutes.

2. Blanch the okra and cut it diagonally.

3. Put a little oil in the pot. After the green onions, ginger, garlic and chili peppers are stir-fried, add the chicken breast pieces and stir-fry to change color.

4. Finally, add okra and stir-fry, add 1 tablespoon of light soy sauce, a little salt, and stir-fry to get out of the pot! You can leave out the lightly flavored salt!

【Stir-fried cucumber with chicken breast】

Ingredients and seasonings: chicken breast, millet spicy, cucumber, green onion, ginger, garlic, cooking wine, light soy sauce, oyster sauce, salt, starch

Cooking Steps:

1. Dice the chicken breast, add 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce and a little salt and stir well and marinate for 10 minutes.

2. Add oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, add diced chicken and stir-fry evenly to change color.

3. Add millet spicy and stir-fry, add 1 tablespoon of light soy sauce and a little dark soy sauce to adjust the color.

4. Finally, add a little salt and diced cucumber and stir-fry for a while!

【Stir-fried chicken breast with broccoli】

Ingredients and seasonings to prepare: broccoli, chicken breast, green onion, ginger, garlic, millet spicy, cooking wine, starch, light soy sauce.

Cooking Steps:

1. Cut the chicken breast into pieces, break the broccoli into small flowers, and cut the green onion, ginger, garlic and millet spicy for later use.

2. Marinate the chicken breast with half a spoon of starch, 1 tablespoon of light soy sauce and half a spoon of cooking wine for 10 minutes.

3. Boil water in a pot, put a little salt, a few drops of oil, blanch the broccoli and remove it for later use, (blanching salt and oil will make the broccoli more emerald green, taste better, and the nutrition will not be lost)

4. Put a little oil in the pot, after the oil is hot, the green onion, ginger, garlic, millet is spicy and fragrant, then put the diced chicken breast and stir-fry until it changes color.

5. Finally, add broccoli, add 2 tablespoons of light soy sauce, stir-fry and remove from the pot! If you have a heavy taste, you can add a little salt!