Don't braise the grass carp, teach you the special method, don't fry it, don't add water, and there is no soup left on the table

Today I will share with you a different way to eat grass carp, without adding a drop of water, it tastes fragrant and tender, not fishy at all, nutritious and delicious and satisfying, and the family loves to eat

[Ingredients and ingredients required]: 3 catties of grass carp, a handful of enoki mushrooms, a piece of old tofu, a yam, an onion, green and red pepper rings, coriander segments, green onion segments, ginger shreds, cooking wine, light soy sauce, oyster sauce, a spoonful of soybeans, ginger slices, a little salt, two spoons of Orleans marinade.

The production steps are as follows:

First, first clean the grass carp, cut off the fins, cut a knife at the head and tail of the fish, and extract the fishy line

2. Chop off the head of the fish and cut the meat into 1 cm wide segments

3. After cutting, put it into a large bowl, add green onions, shredded ginger, cooking wine, light soy sauce, oyster sauce, a spoonful of soybeans, a little salt, two spoons of Orleans marinade, mix evenly with your hands and marinate for half an hour

Fourth, then prepare your favorite side dishes: a handful of enoki mushrooms cut off the roots, tear into small flowers, and a piece of old tofu cut into thick slices

5. Cut the yam into 0.5 cm slices, cut the onion in half and cut it into thin strips, slice the ginger, and cut the green onion into sections

6. Pour oil into the pot, add ginger slices and green onions, stir-fry until fragrant, and then spread the onion on top

7. Pour all the side dishes we have prepared (tofu, yam, enoki mushrooms) into the pot

8. Then place the marinated fish pieces neatly on top of the side dishes, pour in the sauce of the marinated fish, cover with a lid, and let the heat stop for 10 minutes

9. When the time is up, sprinkle some green and red pepper rings, and then some coriander segments, so that the taste is better, and a fragrant yellow stewed grass carp is the best

10. The grass carp in this way, the fish meat tastes very fresh and tender, and the side dishes at the bottom also absorb enough fish soup, the taste is very delicious, and friends who like it should try it at home!