The home-cooked practice of burning yuba has a crispy, soft and glutinous taste, delicious and delicious, and my husband is full of praise for eating it

Today I will share with you a home-cooked dish "burned yuba" is particularly delicious to eat, I think the yuba is the best to eat, absorb enough soup to taste, yuba first fry and then stew is also very fragrant and easy to taste, then see how I do it!

Preparation of ingredients

Dried yuba, pork belly, dried shiitake mushrooms, ginger, garlic, red pepper, chives

ingredient

Salt, chicken essence, light soy sauce, oyster sauce, bean paste

1. The yuba should be soaked two hours in advance, and the yuba soaked in cold water is not easy to rot, and the soaked yuba is cut into sections with scissors

3. Prepare a piece of pork belly, clean it and cut it into thin slices

4. Prepare a few dried shiitake mushrooms to soak in water half an hour in advance, I personally like to use dried shiitake mushrooms to be more fragrant, and wash the soaked shiitake mushrooms with water several times, and then cut them into small pieces

5. Cut the ginger and garlic into slices, cut the chives into small pieces, and remove the seeds of the red pepper and cut into small pieces

6. Add a little cooking oil to the pot, fry the yuba in the pan with hot oil, and fry until slightly browned and set aside

7. You don't need to wash the pot, just fry the pork belly in the pan, fry until golden on both sides, add the garlic and ginger slices and stir-fry until fragrant

8. Add a spoonful of bean paste after stir-frying, stir-fry the bean paste to the red oil, add a small spoon of salt, a little chicken essence, an appropriate amount of oyster sauce and light soy sauce

9. Then add an appropriate amount of water, add the shiitake mushrooms, then cover and cook

10. After boiling, add the yuba, stir well, cover and simmer for about 10 minutes

11. After simmering for ten minutes, the soup is almost dry, at this time, add the red pepper and green onion segment to stir-fry, and then add some water starch to hook the thickener, stir-fry evenly and then get out of the pot. The delicious and delicious home-cooked roasted yuba is ready, with all the color, flavor and taste, delicious and delicious