The innovative method of scrambled eggs with bean sprouts is full of color, flavor and flavor, it is simply delicious, if you don't believe it, you can try it

Ingredients: bean sprouts, eggs, leeks, green onions, ginger and garlic, millet spicy, oyster sauce, salt

Directions:

Step 1: Prepare 4 eggs, egg yolks and egg whites to separate and beat, brush the preheated electric cake stall with a layer of oil, pour in the egg mixture, fry until the effect on the picture, and cut into uniform diamond-shaped pieces

Step 2: Boil the bean sprouts, blanch for 1 minute, and remove the cool water

Step 3: Spicy rings of millet, sliced 3 heads of garlic, shredded ginger, and cut leeks into sections

Step 4: Pour oil into the pot, add green onions, ginger, garlic and millet to stir-fry until fragrant, add bean sprouts, a spoonful of oyster sauce and a little salt to taste, then pour the eggs in and stir-fry, add leeks before starting the pot, stir-fry evenly out of the pot and put on the plate, and the scrambled eggs with bean sprouts are ready

Technical Summary:

1. Using the method of separating egg white and egg liquid, the texture and taste will be better, and it is also the key to this dish

2. The egg cake should be baked with an electric cake stall, and the baking time should not be too long, and the baking can be set

3. Stir-fry bean sprouts must be fried over high heat, pot gas, pot gas, and what you want is pot gas