In autumn, when you eat this vegetable, you can make a plate for 2 yuan, which is better than eating meat

 

Today I will share a dish of winter melon, use the method of braised to make winter melon, the dish made is ruddy in color, delicious in taste, soft and glutinous, more delicious than eating meat, and the method is also simple, it can be done in just a few simple steps

【Braised Winter Melon】Ingredients required: 2 catties of winter melon, 1 spicy millet, appropriate amount of oil and salt, 1 tablespoon of oyster sauce, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, a little sugar, appropriate amount of water starch,

Steps:

1. Cut off the outer layer of hard melon skin of the winter melon, then scrape off the winter melon pulp and wash it. Mince the ginger, slice the garlic, and spicy chili rings with millet.

2. Cut the winter melon into pieces, the pieces should not be too small, the winter melon pieces are too small and easy to break when fired.

3. Heat oil in a pot, add minced ginger and stir-fry until fragrant, then add winter melon pieces and stir-fry for 1-2 minutes.

4. Pour in water, the amount of water is the same as that of winter melon, then add braised soy sauce, light soy sauce, a little sugar, bring to a boil over high heat, cover the pot, turn to medium-low heat and simmer for 55-6 minutes, and simmer the winter melon into flavor.

5. When the time is up, add the oyster sauce and garlic slices, stir-fry over high heat to reduce the juice.

6. When a little soup is left, pour in an appropriate amount of water starch to thicken it, heat it over high heat until the soup becomes viscous, wrap it on the winter melon, turn off the heat, put it on a plate, sprinkle it with chili rings to decorate, and a plate of delicious braised winter melon is ready.

Tips:

Cut the winter melon into pieces, the pieces should not be too small, the winter melon pieces are too small and easy to break when fired. After the winter melon is fried, it should be simmered in water for a few minutes to soften it into the flavor, and finally thicken it so that the soup adheres to the winter melon and makes the winter melon more flavorful.