When the weather gets cold, I eat it for breakfast, and it is served in a few minutes, it is fluffy and fluffy, and the children like it so much

Today, I would like to share with you a breakfast made with tomatoes. Tomatoes are rich in vitamins, made with tomatoes, the cake is softer and more delicate, and children never get tired of eating it! You can also change the tricks, and sometimes you can also match the carrots that the child doesn't like, and the problem of the child's picky eater will be solved quickly!  

Ingredients: Tomatoes, eggs, green onions

Ingredients: cooking oil, salt, light soy sauce

Process:

1. Peel and chop the tomatoes and chop the green onions and put them in a clean bowl.

2. Add two eggs to a bowl.

3. Add a little light soy sauce and a spoonful of salt.

4. Finally, add two spoons of flour, stir well and set aside.

5. Brush the pan with oil and pour in the stirred batter.

6. Fry until golden brown on both sides.

7. Fluffy and soft breakfast cakes, children especially like to eat.