How to make spicy and delicious mapo tofu

——Production process——

Ingredients:

A piece of tofu, 100g of minced meat, one or two green onions, three cloves of garlic, 10g of chili powder, 10g of Sichuan pepper powder, 50g of vegetable oil, appropriate amount of starch, 5g of Pixian bean paste, and a little dark soy sauce.

Steps:

1. Cut the purchased tofu into pieces, how you want to cut it is up to you, cut the green onion into chopped green onions, and cut the garlic into garlic paste for later use.

2. Put the cut tofu into the pot and cook it on low heat for about three or four minutes, don't boil it on high heat, otherwise the tofu will be boiled, the reason why you want to cook the tofu in advance is to think that this can make the tofu more elastic and lubricated and delicious.

3. Put the chopped garlic foam into the hot oil pan and stir-fry, then add the Pixian bean paste and stir-fry until fragrant, and then pour in the minced meat and stir-fry until fragrant.

4. Add tofu cubes, chili powder, pour in 50ml of water, add a little soy sauce to color, cover the pot and bring to a boil.

5. In the process of boiling, we first prepare the sauce, use dry starch and dark soy sauce to make the sauce, and pour in the sauce and pepper powder after the mapo tofu is boiled.

6. Remove from the pot, garnish with chopped green onions and eat.

Such a spicy mapo tofu is successfully made, and it is simply eaten with rice. Isn't it very simple, don't hurry up and start making it?