Don't boil the prawns, try this method, it's nutritious and delicious, and the child likes it

 The dish we are sharing today is a nutritious and delicious shrimp and seaweed soup.

 Shrimp seaweed soup】

The ingredients required are as follows:

Sea shrimp, seaweed, ginger, salt, egg whites, starch, green onions, sesame oil

The cooking steps are as follows:

Step 1: Prepare all the ingredients, clean the shrimp, remove the shrimp line, and remove the shrimp skin.

Step 2: Put the shrimp in a food processor, put an egg white, an appropriate amount of salt and an appropriate amount of starch, and beat the shrimp puree.

Step 3: Take out the blades and place the shrimp puree in a food processor.

Step 4: Add water to the pot and add ginger slices. Tear the seaweed and put it in a pot and add a little sesame oil.

Step 5: Ball the shrimp puree with a spoon and place them in the pot one by one. After boiling, sprinkle with chopped green onions and serve!

Tips:

1. The shrimp balls can be cooked in a warm underwater pot, no need to boil the water, and the shrimp balls are not easy to scatter. 2. Tear the seaweed as much as possible. 3. You can also add some vegetables to the soup according to your preference.