This dish is cheap and delicious, and when paired with pork belly, northerners love it even more

The family version of [pork and cabbage stewed vermicelli] is delicious and easy to learn, warms the heart and stomach, and warms the whole autumn and winter

~~【Main ingredients】~~

Chinese cabbage, pork belly, old tofu, vermicelli (potato flour, sweet potato flour, etc. are acceptable).

~~【Seasoning required】~~

Green onions, ginger, garlic, dried chilies, star anise, bay leaves, light soy sauce, dark soy sauce, salt, sugar, vegetable oil, etc.

~~【Detailed Method】~~

The first step is to select an appropriate amount of pork belly, check whether there is pig hair in the lower meat skin and pluck it clean, slice the pork belly, and the thickness is about 0.5-0.8. Cut the tofu into cubes, green onions, ginger, garlic and dried chilies. In addition, soak the vermicelli in warm water in advance to soften.

Step 2: Pour a little cooking oil into the pot, put the chopped pork belly into the pot, and stir-fry over low heat until the edge is colored. Both sides of the meat should be stir-fried in place.

Step 3: Add green onions, ginger, garlic, dried chilies, star anise and bay leaves and stir-fry over low heat until fragrant, then pour light soy sauce, white sugar and a little dark soy sauce and stir-fry evenly.

Fourth, add an appropriate amount of hot water, the amount of water can be concealed from the meat, put the cut tofu into the pot, boil over high heat, turn to medium-low heat, cover and simmer for 15-20 minutes.

Fourth, while the meat is stewed, we start to prepare the Chinese cabbage. To clean the Chinese cabbage, it should be noted here that the cabbage and leaves are cut separately and need to be put into the pot in batches. The cabbage gang is cut into oblique pieces, and the leaves are slightly larger.

Step 5: After the meat is stewed softly, we can put the cabbage gang, cabbage leaves and vermicelli into the pot in stages, add an appropriate amount of salt, and continue to simmer for 8-10 minutes. The cabbage should be stewed in a pot for about 3-5 minutes, and then put in the cabbage leaves and vermicelli, so that the cabbage can taste better, and the cabbage leaves will not be too soft and rotten. If the vermicelli is not too soft, then put it into the pot with the cabbage gang in advance.

Step 6, Finally, take the soup on high heat a little, taste the taste, see if you need to add salt, simmer until the vermicelli cabbage is flavorful, and then turn off the heat.

Finished product:

【Cooking Tips】

1. Don't cut the pork belly slices too thin or too thick, the general thickness is about 0.5-0.8, so that the stewed meat slices are chewy, and the fat is easy to seep out, and it will not be too greasy to eat.

2. The cabbage and the leaves are processed separately, the cabbage is cut obliquely with a knife, which is convenient for flavor, and the leaves can be slightly larger, and they can be cut with a knife by hand.