Learn this dish, it is more delicious than Mao Xuewang, crispy and tender, and entertain guests on May Day to show their hands



【Stir-fried beef shutters】

Ingredients: beef shutters, chili, green onions, ginger

Detailed Steps:

1. Clean the beef shutters and cut them into thin slices. Bring the water to a boil, and when the water boils, pour in the beef shutters and ginger slices. Blanch for 10 seconds, then remove and rinse again.

2. Cut the side dishes, chili, ginger, green onions, and minced garlic.

3. Heat the oil in a pan, pour in the garnish and stir-fry over low heat until fragrant.

4. After stir-frying, pour in the blanched beef shutters, and then pour in the seasoned sauce, (2 tablespoons of light soy sauce, a little dark soy sauce, 1 tablespoon of oyster sauce, sugar, starch, water and stir well), and then stir-fry quickly over high heat.

5. Finally, put the green onion and stir-fry evenly, remove from the pan. Each bite of the shutters is crispy, juicy and slightly chewy, each bite is full of ingredients, and each bite is layered and has an endless aftertaste. Such a crispy and delicious stir-fried beef shutter, let's make it quickly!


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