When stewing chicken, it is wrong to blanch directly, the chef will teach you the correct method, the chicken is tender and not old

【Ingredients to prepare】

Ingredients: chicken, shiitake mushrooms, vermicelli.

Excipients: ginger, garlic sprouts, garlic cloves, green onions, flour, pepper, cooking wine, oil, light soy sauce.

【Detailed Procedure Sharing】

Step 1: Chop the cleaned chicken into pieces and set aside.

Step 2: Put the chopped chicken pieces into a bowl, add a small amount of flour, grasp well with your hands, so that each muscle is coated with flour, and grasp until the muscles are a little sticky (this step is mainly to remove impurities and blood in the muscles).

Step 3: Then put the chicken pieces into clean water, take them out to control the moisture, put them in a bowl, add 2 tablespoons of cooking wine to remove the smell, 2 tablespoons of light soy sauce, 1 spoonful of oil consumption, appropriate amount of pepper, mix evenly with your hands, and marinate for about 20 minutes.

Step 4: During this time of marinating the muscles, we can prepare the other ingredients. Prepare a handful of dried shiitake mushrooms, soak them in warm water, wash them, squeeze out the water and set aside.

Step 5: Prepare a small handful of vermicelli, soak it in warm water and take it out, and you can cut it with scissors for later use.

Step 6: Wash and cut the green onions into sections, slice the ginger and slice the garlic cloves.

Step 7: Two washed garlic sprouts, cut into diagonal sections for later use.

Step 8: Heat the oil, pour in the prepared green onions, ginger and garlic after the oil is hot, pour in the chicken pieces after the fragrance is fragrant, turn on high heat and stir-fry, fry the water of the muscles, fry until the chicken is a little browned and oily, and then add an appropriate amount of salt and dark soy sauce, stir-fry is the chicken pieces are colored, add the hot water that has not been over the muscles and boil.

Step 9: Put on the casserole, pour in the shiitake mushroom mat, then put the vermicelli on top of the shiitake mushrooms, then pour in the boiled chicken, cover and simmer over medium heat for about 20 minutes.

Step 10: When the time is up, pour in the garlic sprouts and remove from the pot.