The home-cooked rice cake is soft and sweet, easy to learn, and my family can't eat enough every time I make it

Today I want to share with you a new way to eat rice steamed rice cake, easy to learn, soft, sweet and chewy, very delicious, no need to knead the dough or roll the dough, steamed soft and sweet, let's take a look at how to do it.

Steamed rice cake

The ingredients that need to be prepared are: 300 grams of rice soaked in water for 4 hours in advance, or soaked overnight the night before, 3 grams of yeast, 20 grams of sugar, 50 grams of plain flour, and an appropriate amount of dried cranberries or raisins.

Soak 300 grams of rice in water for four hours

1. First of all, prepare 300 grams of rice in a large bowl, pour water into the water and soak for more than four hours, the longer the soaking time, the softer and delicious the steamed rice cake, pour it into the food processor after soaking, pour in the water and the rice, and beat it into a delicate rice milk.

The soaked rice is beaten into rice paste with a food processor

2. Filter the beaten rice milk with a sieve and pour it into a large bowl, put three grams of yeast, 20 grams of sugar, stir until the yeast and sugar melt, then pour in 50 grams of ordinary flour and continue to stir until there is no dry flour, cover with plastic wrap and put it in a warm place to make it twice as large.

Pour the proofed batter into a small bowl

3. There are a lot of bubbles in the batter, stir with a spoon for a while to exhaust the air, stir until there are no bubbles, you can also lift the spoon high, pour rice cereal into the bowl from a high place, you can also drain the bubbles, prepare a few small rice bowls, brush some oil in them to prevent sticking, pour the batter into the rice bowl for eight points full, if it is too full, it will overflow if it is steamed, so eight points full on the line.

Place the batter in a small bowl in the steamer

4. After the batter is packed in a small rice bowl, pick up the rice bowl and shake the gas in the row vigorously, put some dried cranberries or raisins on top to decorate, put some water at the bottom of the steamer, put the small bowl in the steamer, cover the lid and steam over high heat for 40 minutes. If you want to make flowering rice cakes, you must use a pot of boiling water, and then steam it over high heat for more than 20 minutes, the high temperature can make the confusion quickly set, and the yeast inside reacts quickly, so that the surface layer blooms, which is beautiful and delicious.

The fragrant rice steamed cake is ready

When the time comes, lift the lid of the pot, the fragrant rice steamed cake is ready, and then eat it after cooling, the taste is better, soft and sweet, and the whole house is fragrant.