The new way to eat flour, no steaming, no frying, no dough, mix it with your hands, it is firm and smooth, and it is delicious

——[Small Mixed Ears]——

[Dough ingredients]: 200 grams of ordinary flour, 105 grams of water, and grams of edible salt

[Seasoning]: 1 spoonful of dried chili powder, 1 spoonful of sesame seeds, 1 spoon of minced garlic, 1/2 spoon of oyster sauce, 2 spoons of light soy sauce, 3 spoons of vinegar, 1/2 spoon of salt, a little sugar, a little chicken powder, appropriate amount of oil

[The steps are as follows]:

Step 1: Start making the dough first, mix the flour and salt evenly, add water, stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough, the dough is better to be harder, the taste is better, cover with plastic wrap and relax for 20 minutes

Step 2: Sprinkle some dry powder on the board to prevent sticking, put the loose dough, use a rolling pin to roll it into a thick and uniform dough sheet, if the dough retracts very much, then relax for a while

Step 3: Cut the dough sheet with a knife into strips about the thickness of your little finger, then cut it into small pieces, and sprinkle some dry powder on the small pieces of dough to prevent them from sticking

Step 4: Take four chopsticks together, take a small piece of dough and put it on the chopsticks, press the dough with your thumb, and rub it forward vigorously to form a small ear

Step 5: When rubbing the little ears, you can boil the water in advance, open the water into the prepared little ears, and put them in scattered, don't form a ball

Step 6: Cook until it floats and matures, remember to order cold water twice during the period, so that the small ears will taste more Q

Step 7: Use a colander to take out the cooked small ears, prepare a basin of cold boiled water (boiled water has sterilized) in advance, and go through the cold boiled water, the taste of the small ears over the water is more elastic and smooth

Step 8: Take out the water, put it in a bowl, and then add a spoonful of minced garlic, a spoonful of dried chili, a spoonful of sesame seeds, and pour an appropriate amount of hot oil

Step 9: Add oyster sauce, chicken powder, sugar, light soy sauce, vinegar and salt to taste, mix well and go! The best way to eat flour is to rub it with chopsticks and mix it with your hands, it is strong and smooth, and it is really fragrant