Share 4 dishes that ladies like to eat, the method is very simple, hurry up and make one!

 

Sweet and sour eggplant rice bowl

Ingredients:

Rice, eggplant, starch, light soy sauce, balsamic vinegar, dark soy sauce, oyster sauce, tomato paste, sugar, green onion and garlic.

Method:

Step 1: Add half a bowl of water, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of tomato paste, half a spoon of sugar, and one spoonful of starch to the bowl, stir well and set aside.

Step 2: Peel the eggplant and cut it into hob pieces, sprinkle with a layer of starch, heat the pan with oil, add the minced onion and garlic and fry until fragrant, add the eggplant and fry until golden brown on both sides.

Step 3: Pour in the sweet and sour sauce, bring to a boil over high heat, turn to low heat and cook until the soup is thick, put the rice in a bowl, pour the sweet and sour eggplant on the rice, stir well and eat.

Strips of salt and pepper

Ingredients:

500g of tenderloin, green onion and ginger, salt, pepper, cooking wine, light soy sauce, egg, starch 90g, flour 30g, cumin powder.

Method:

Step 1: Cut the tenderloin into strips, add green onions, ginger slices, add half a spoon of salt, add half a spoon of pepper, add a spoonful of cooking wine, a spoonful of light soy sauce, grasp and marinate for 30 minutes.

Step 2: Knock the eggs into a bowl, add starch, add flour, stir well, and evenly coat the meat strips with batter.

Step 3: Fry in hot oil until set, remove and fry for two minutes, remove and sprinkle with salt and pepper.

Cumin chicken breast

Ingredients:

1 chicken breast, broccoli, corn kernels, salt, pepper, starch, cooking wine, light soy sauce, oyster sauce, cumin powder.

Method:

Step 1: Cut the chicken breast into thin slices, add half a spoon of salt, half a spoon of pepper, a spoonful of starch, a spoonful of cooking wine, and a spoonful of light soy sauce, grasp and marinate for 20 minutes.

Step 2: Cut the broccoli into small florets, blanch the corn kernels in the pot, heat the pan with oil, add the chicken breasts and fry them until golden brown on both sides, and sprinkle with cumin powder.

Sweet and sour chicken nuggets

Ingredients:

1 chicken breast, salt, pepper, cooking wine, light soy sauce, tomato paste, sugar, starch, white vinegar, light soy sauce, white sesame seeds.

Method:

Step 1: Cut the chicken breast into cubes, add half a spoon of salt, half a spoon of pepper, a spoonful of cooking wine, a spoonful of light soy sauce, stir evenly and marinate for 20 minutes.

Step 2: Add 6 tablespoons of tomato paste, half a tablespoon of sugar, 1 tablespoon of starch, 2 tablespoons of white vinegar, 1 tablespoon of light soy sauce, 3 tablespoons of water to the bowl, stir well and set aside.

Step 3: Evenly coat the marinated chicken pieces with starch, heat the oil and fry it in the pan until golden brown and remove it.

Step 4: Pour sweet and sour sauce into the pot, boil over low heat until boiling, add chicken pieces, stir-fry evenly, and sprinkle with white sesame seeds.