Lettuce leaves should not be thrown away, eat like this, babies like to eat, do not worry about not growing.
When we eat lettuce, we generally eat its stems, and lettuce leaves will be thrown away by us as garbage, in fact, lettuce leaves can also be made into a dish, the taste is very similar to oily wheat cabbage, the carotene content in the leaves is ten times higher than the stem, you must not throw it away in the future.
Ingredients: two lettuce leaves, four eggs
1. Pull two lettuce shoots from your own vegetable garden.
2. Peel off the lettuce leaves.
3. Clean the lettuce leaves.
4. Cut off the leaves and set aside.
5. Beat four eggs into a bowl.
6. Beat the eggs in the bowl and set aside.
7. Put oil in the pot, boil until it is hot, and pour in the beaten eggs.
8. Put the scrambled eggs on a plate and set aside.
9. Put oil in the pot, pour in the lettuce leaves, add a little salt, and stir-fry for a while.
10. Pour in the scrambled eggs, stir-fry twice, add some sesame oil, and you're ready to go.