Use the oven to make spicy roast wings, crispy on the outside and tender on the inside, fragrant and spicy over the addiction, loved by the whole family

Spicy grilled wings

Ingredients: 500g of chicken wings, 10g of green onions, 5g of ginger, 10ml of cooking wine, 5g of honey, 10ml of dark soy sauce, 15g of oyster sauce, 5g of white sesame seeds, 5ml of peanut oil, 5g of chili powder, 2g of cumin powder, 1g of Sichuan pepper powder.

Production process:

1. First of all, we need to prepare all the ingredients needed to make this [spicy grilled wings]: take out a pack of chicken wings from the refrigerator in advance to thaw, then clean the chicken wings, put them on the cutting board and use a knife to change the knives on both sides of the chicken wings, and cut 3 knives evenly on both sides, so that it is easier to absorb the flavor when it is convenient to marinate.

 

2. Put the chicken wings into a basin, add an appropriate amount of green onion, ginger, cooking wine, honey, dark soy sauce and oyster sauce to marinate. Then add chili powder, cumin powder, and pepper powder, mix evenly, cover with plastic wrap, and marinate in the refrigerator for more than 3 hours.

 

3. Preheat the oven at 200 degrees for 10 minutes, spread a layer of tin foil on the baking sheet, put the baking net on the baking sheet, take out the marinated chicken wings and arrange them neatly on the baking net, brush with a layer of marinade, and finally sprinkle with white sesame seeds.

 

4. Put it in the middle layer of the preheated oven, select the upper and lower baking function buttons, bake at 200 degrees for 10 minutes, and then take it out.

 

5. Brush the chicken wings with a layer of oil on both sides, then brush with a layer of marinade sauce, sprinkle with chili powder, cumin powder and white sesame seeds, put them in the oven and continue to bake for 8 minutes.

6. Put lettuce leaves on the plate, take out the roasted chicken wings and put them on the plate, the spicy and fresh chicken wings with attractive color are baked.

Cooking Tips:

1. If you don't want to scratch the chicken wings, you can also use a toothpick to prick some small holes in the chicken wings, which will also make it easier to absorb the flavor.

2. The longer the marinated chicken wings, the better, so that they can be more flavorful, it is best to marinate them at night and put them in the refrigerator for refrigeration, and take them out to bake the next day.

3. The spiciness of the chicken wings can be flexibly adjusted according to personal taste, and if you can't eat spicy, just sprinkle cumin powder, and put more if you like spicy.