Scrambled eggs with chili peppers, put salt first or salt later, this step is done correctly, and the chili peppers are full of flavor and aroma

Today I would like to share with you a home-cooked dish "scrambled eggs with chili".

The dish of scrambled eggs with chili seems simple, but many people will overlook some details, and the fried chili peppers have a hard and unflavored taste. In fact, if you want to make this dish delicious and delicious, the key is the timing of adding salt

---【Scrambled eggs with chili】---

Ingredients: 200 grams of chili peppers, 5 eggs, a section of green onions, appropriate amount of salt, and a little balsamic vinegar. Choose the right pepper according to your own taste, and if you like to eat spicy, you can choose screw pepper, sharp pepper and line pepper with moderate spiciness.

Steps:

1. Clean the peppers, remove the stems and seeds, and cut them into hob pieces as shown in the picture for later use.

2. Beat the eggs into a bowl, cut the prepared green onions into chopped green onions and put them in a bowl, add half a teaspoon of salt, and beat vigorously with chopsticks in one direction to fully whip the egg mixture. If you want the eggs to be scrambled deliciously, the step of beating the egg wash is very important, and you must whip it in one direction until the egg wash is completely strong.

3. Heat the pan with cold oil, when the oil temperature is heated to 5, put in the beaten egg liquid, push some of the egg liquid with a spoon after setting, until the egg liquid is all set, stir-fry a few times on high heat, scramble the eggs a little older, and then put them out for later use. When scrambling eggs, you can use a little more oil, so that the scrambled eggs are fluffier.

4. Add a little cooking oil to the pot, then add the cut pepper pieces and stir-fry a few times over high heat, add a spoonful of edible salt to taste, and continue to stir-fry quickly to completely fry the spicy taste and fragrance of the pepper. The key to this dish is to fry the peppers, and the salt must be put first, so that the spicy flavor of the peppers can be fried faster and greatly enhance the taste of the dish.

5. After the peppers are fried, add the eggs that have been fried in advance, pour a little vinegar along the edge of the pot, and quickly stir-fry a few times over high heat to get out of the pot and put on the plate.

Finally, two main points are summarized:

1. Stir the egg mixture thoroughly, and beat it for as long as possible.

2. When frying chili peppers, put salt first, which makes it easier to fry the aroma of chili peppers.