These 5 vegetarian dishes are thrown into the pot, the rice is not enough to eat, and it is better than meat, which is necessary for my family in winter

Today, I used 5 kinds of vegetarian dishes, they are cabbage, oyster mushrooms, leeks, tofu bubbles, vermicelli, and I eat them in one pot until there is no soup left.

Home-cooked vegetarian stew

Main ingredients: cabbage, oyster mushrooms, leeks, vermicelli, tofu pickles

Detailed production steps

1. Cut the tofu bubble in half and wash the oyster mushrooms.

2. Tear the Chinese cabbage into small pieces by hand, wash and set aside.

3. Cut the leeks into long sections and slice the garlic.

4. Stir-fry garlic and a little Sichuan pepper in hot oil, and stir-fry cabbage, oyster mushrooms and tofu first.

5. Stir-fry Chinese cabbage and oyster mushrooms until soft, then add vermicelli, then add water to simmer.

6. At the same time, pour in light soy sauce, dark soy sauce, oyster sauce, sugar, salt, and add an octagonal incense. (Soak the vermicelli until soft and throw it directly into the pot)

7. Simmer over low heat for 5 minutes to fully absorb the flavor, save the leeks to the end, and pour sesame oil before leaving the pot to make them more delicious.

This large pot of ingredients absorbs each other's aromas, especially the tofu puffs, which are more fragrant than braised pork, and even the soup bibimbap is particularly fragrant.

Tips: If you want to put meat on it, stir-fry it first and then simmer it with other vegetarian dishes. You can also put all kinds of meatballs, such as fish balls, beef balls, crab sticks, etc.