Eat noodles in cold weather, these two things are paired with "vegetable marinade", which is simple and effortless, and mixing noodles is always energetic

 

 How to make baby cabbage egg noodles

Ingredients: 1 baby cabbage, 4 eggs, 1 handful of freshly cut noodles, 5 grams of green onions, 3 grams of ginger.

Ingredients: 2 teaspoons of white pepper, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, appropriate amount of oil.

In the first step, the baby cabbage is selected to cut off the roots, and the leaves of the cabbage are washed and cut into small strips horizontally. Cut the green onion and ginger into long strips, and beat all the eggs into a bowl.

The second step is to heat the pan and pour an appropriate amount of oil, heat the oil temperature over medium heat, stir the eggs with chopsticks and pour them into the pan to spread them evenly, fry them until the eggs are solidified, the color on both sides is golden, make an egg cake, turn off the heat and take it out to cool, and cut it into 3 cm long egg strips. When frying the omelet, fry it for a while, fry the eggs for a while, and the marinade will taste very fragrant, but pay attention to the heat to avoid frying.

The third step is to add an appropriate amount of water to the boiling pot, bring to a boil over high heat, boil the water and put the noodles into the pot to cook, turn off the heat, take out the noodles and put them in a bowl first, add half a teaspoon of oil to stir the noodles evenly, and set aside for later use. Stir the cooked noodles with a little oil to prevent the noodles from sticking together.

Step 4: Pour a small amount of oil into the pan and heat over low heat, add shredded green onion and ginger and stir-fry until fragrant, then add shredded baby cabbage and stir-fry over high heat for 2 minutes, stir-fry until the shredded baby cabbage becomes soft and the water is fried.

Step 5: Pour in 2 large bowls of water, add the cut egg strips, boil over high heat, and cook for 5 minutes until the soup turns white and the aroma of the ingredients is cooked.

Step 6, add white pepper, light soy sauce and salt to the pot for seasoning, then pour in sesame oil and stir evenly, turn off the heat, marinate the baby cabbage and eggs, dig into the bowl with noodles and it is ready, remember to stir it when eating.

Tips::

1. Noodles can be rolled out by hand, if you want to save some time, you can also buy ready-made noodles cut in the market.

2. When stir-frying the shredded green onion and ginger, try to fry the shredded green onion and ginger dry and fry thoroughly, so that the fragrance will be particularly strong.

3. According to personal preference, sprinkle some chopped green onion or coriander into the prepared noodles to enhance the flavor.