Who said that twist is difficult to do, that is no trick, collect this material, look at this technique, too simple!

Today I will share a very simple twist method, which is guaranteed to be seen at a glance.

Ingredients for twist dough: 2 eggs, 80 grams of milk, 3 grams of yeast, 300 grams of flour, 20 grams of sugar, 15 grams of oil.

Directions:

1. I made 300 grams of flour, made 8 small twists, first of all, 2 eggs were beaten into the pot.

2. Stir up the egg liquid, add sugar, yeast, and then pour in milk, the mellow and rich milk is the key to the deliciousness of twist.

3. Stir all the above ingredients again, add flour and mix into a flocculent, and then add vegetable oil.

4. Then start to form a dough with your hands, knead it a few times and let it stand for a few minutes, knead it again, and the dough will be smooth.

5. The kneaded dough does not need to be dough this time, it is directly divided into 8 small dough pieces, first kneaded into long strips, and then a dough is kneaded into a slender shape, and the two ends are strong.

6. After folding in half, the dough will naturally roll into the shape of the way, and then simply rub it to make some strength.

7. Then, just like we fasten the thread and rope in our daily life, just tie it all at once.

8. Put the finished dough on a flat plate, brush the oil on the plate, brush the hemp peanut embryo with a layer of oil, cover it, and let it grow for about 40 minutes.

9. The dough is fermented to nearly 1.5 times the size, and it has a light and fluttering feel when you pick it up, so that it can be fried.

10. Put enough oil in the oil pot, insert chopsticks to take a look, there are dense bubbles around the chopsticks, you can put twist and fry, turn frequently, and finally fry Chen Jinhuang is cooked.

The fried twist flowers are fragrant and soft, delicious both hot and cold, and can be said to be perfect, and it is definitely worth making.

Tips:

After the dough is fermented for the second time, it is very light in the hand, and it will be fried when you feel like this. Fry it first over medium heat, turn it over frequently, see that the twist flowers are bulging, fry it for about 3 minutes, raise the oil temperature, and take out the twist flowers, so that the twist flowers will not soak in oil.