This breakfast is on fire, stir and steam, you can do it without touching your hands, and my family eats two ends in three days

Ingredients for cheesecake: yogurt, flour, eggs, sugar, cornstarch, lemon

Specific Practices:

Step 1: Take a bowl, beat two eggs, pour in a bag of yogurt, (ordinary yogurt is fine, don't be too thick, not easy to stir evenly) I have a bag of 180 grams, you can refer to this gram, add a spoonful of cornstarch, a spoonful of sugar, half a paper cup of low-gluten flour, it is best to use low-gluten flour to make cakes, do not use ordinary flour, but the taste may not be so delicate. Then add a few drops of lemon juice, which is fishy, a small spoon of salt, stir well with chopsticks, stir until flour-free granules, be sure to stir evenly, otherwise there will be a small dough after steaming, and it will not taste delicate.

Step 2: Chop 2 jujubes, sprinkle with diced jujubes, stir for 3 minutes, if you don't like to eat jujubes, you can not add them, or you can add raisins, dried cranberries and other dried fruits, cover the bowl with plastic wrap, poke a few holes with a toothpick, and put it in the steamer after boiling.

Step 3: Steam for 15-20 minutes to make a delicious yogurt cake, this is definitely the easiest way to cake, no need to get up early, 20 minutes can make the whole family breakfast, nutritious, eat more will not get fat.

Step 4: Take it out while it's hot, take off the plastic wrap, the fragrance is instantly tangy, I can't wait to eat a bite, it melts in my mouth, it's soft and delicious, and my husband's son loves to eat it. The first thing is oil-free and low sugar, children can eat at ease, whether it is breakfast or snacks, they can eat anywhere, satisfy their hunger and be full.