Lack of appetite for eating? Teach you a meal, put the sharp pepper like this, spicy and flavorful, especially with rice

【Minced meat and pepper】

Ingredients required: 1 kg of chili pepper, 100 grams of pork, 2 spicy millet, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, 1 tablespoon of soy sauce, half a teaspoon of chicken essence, appropriate amount of water starch,

Steps:

1. Wash the peppers, remove the stems, drain and set aside.

2. Place the pepper on the cutting board, pat it with the back of the knife, and cut it crosswise.

3. Cut the pork into minced meat, cut the millet into spicy oblique knives, cut the green onion into chopped green onions, shred the ginger, and slice the garlic.

4. Add oil to the pot and heat it, fry the pepper segments, fry the peppers until the surface is wrinkled, and put the pepper segments out for later use.

5. Add a little oil to the pot, add the minced meat and stir-fry, stir-fry the minced meat until the color turns white, add green onions, ginger and garlic and stir-fry evenly. Pour in cooking wine, then add soy sauce, stir-fry evenly, stir-fry the minced meat to color, cooking wine can remove the fishy smell of minced meat.

6. Add the pepper segments and stir-fry evenly, pour in a little water, then add salt and chicken essence, bring to a boil, and cook for 1-2 minutes to make the pepper flavorful. Pour in an appropriate amount of water starch to thicken the thickener, heat over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, put it on a plate, and a plate of delicious minced meat and peppers is ready.

Tips: Fry the peppers until they are wrinkled, so that the peppers will be easy to absorb and will not be hard to eat. Finally, thicken the thickener, so that the flavor is wrapped in the sharp pepper, and the taste is more delicious.