Breakfast depends on it, 2 minutes to make a bowl, every day is not tired

  

Mixed noodles with mixed sauce and scallion oil

 

Ingredient:

1 kg of green onions, 3 star anise, 6 bay leaves, cinnamon and finger length, 5 slices of garlic

Cooking Steps:

Wash the green onions and dry them with kitchen paper for fear of splashing oil when boiling

2. Put vegetable oil in a pot and boil it over high heat, so that you can remove the fishy smell of vegetable oil. When you see that the bottom of the pot is bubbling, turn off the heat, put the shallots in it, and then add various spices so that the spices will not be fried

3. When you see that the shallots have changed color, first take out the spices and throw them away, then put the green onion leaves, continue to boil all the dehydrated, and you can turn off the heat when you feel a little burnt

4. Cook the noodles and put them in a bowl, add soy sauce, and remove the green onion leaves from the pot, which is wrapped in oil, no need to put onion oil, and then add miscellaneous sauce, and various seasonings you like. If you don't have it, you can just soy sauce and green onions, sprinkle sesame seeds, and you can start

5. After stirring, it is great

Cooking Tips:

1. Mixed noodles with scallion oil is a home-style noodle dish made with noodles, lard, cucumber shreds, green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and seasoning. Cooked noodles are usually eaten with scallion oil and mixed together. It is also a signature delicacy in Shanghai, the noodles are tough and smooth, and the varieties include onion oil noodles, which are delicious and fragrant with scallion oil. Shredded pork noodles with scallion oil, three shrimp noodles with scallion oil

2. The method is simple, the material is not complicated, and it is easy to make. All you need is shallots, noodles, and a few toppings.

3. Gluten with a unique taste. Among all the Shanghai-style noodles, the simplest ones are Yangchun noodles and scallion oil noodles. Perhaps it is for simple reasons that there are not many people who can really do these two aspects well. Mix noodles with onion oil, add fragrant scallion oil and boiled open ocean, and mix them with noodles. Authentic open onion oil mixed noodles, the noodles are tough and smooth, open and delicious, and the scallion oil is also very fragrant.