The chrysanthemum salad is also very delicious, simple and easy to make, high in nutrition, crisp, tender and sweet, and can be learned by Xiaobai

Today I will share with you a new way to eat chrysanthemum, not to mention the original taste of chrysanthemum, the color is also green and beautiful, and the nutrients can also be retained to the maximum, spicy and appetizing, refreshing and greasy, whether it is used for rice or wine

[Dish]: Cold salad chrysanthemum

[Cooking ingredients]: 1 kg of chrysanthemum, 5 cloves of garlic, 2 spoons of sesame oil, 10 grams of June fresh, 3 spoons of soy sauce, 2 spoons of rice vinegar, 1 handful of cooked peanuts, 1 teaspoon of salt, 1 spoon of cooking oil.

【Cooking Steps】:

1. First of all, prepare the ingredients and seasonings for making chrysanthemum. (When buying chrysanthemum, you must choose a leaf shape that is relatively sharp and small, in addition, the stem of chrysanthemum is as thin as possible, so that chrysanthemum has a strong fragrance, tender taste, and tastes delicious.) ）

2. After cleaning the chrysanthemum, fold it in half appropriately, some chrysanthemums are too long as a whole, and it is not easy to eat. Then peel and chop the garlic.

3. Add a little water to the pot and heat it, add 1 teaspoon of salt and 1 teaspoon of cooking oil to the pot after the water boils, and then pour the washed chrysanthemum into the pot and blanch for 1 minute. (This will keep the chrysanthemum green, and other leafy greens can also use this method.) ）

4. Drain the chrysanthemum and put it in a container for later use.

5. Pour the minced garlic into a container.

6. Continue to add 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar and 2 tablespoons of sesame oil, mix well.

7. Pour the prepared peanuts into the container, grab and mix evenly again, and then you can eat! The chrysanthemum is particularly fragrant, it tastes very crisp, and the peanuts are more delicious, it is suitable for eating and drinking, eating a plate at a time, not wasting at all, it can be used as dinner, don't worry about increasing the burden on the stomach, like friends hurry up! You'll love it.

【Cooking Tips】:

1. Choose tender chrysanthemum, which is more delicious after cold dressing.

2. When blanching green leafy vegetables, you can add some salt or edible oil to ensure that the color of the leaves is green.

3. Don't blanch the greens for too long to prevent the greens from being boiled.