Six home-cooked dishes with color, flavor and nutrition, easy to learn

【Crispy tofu】

Ingredients: Aged tofu, eggs, flour, chopped green onion, light soy sauce, dark soy sauce, oyster sauce, sugar

Method:

First of all, make a sauce: add two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of oyster sauce, a small amount of sugar, one spoonful of starch, and half a bowl of water and stir well for later use.

Cut the tofu into slices, coat it with starch and a layer of egg wash, then fry it in a pan until golden brown on both sides.

Pour in the mixed sauce and cook until thick, then sprinkle some chopped green onions out of the pot and serve.

【Stir-fried shredded radish】

Ingredients: white radish, chives, chopped peppers, light soy sauce, dark soy sauce

Method:

Blanch the white radish after shredding it to remove the radish gas and pungency, then cool and drain for later use.

Heat the pan with cold oil, add the green onion and chopped pepper and stir-fry until fragrant, add the shredded radish and stir-fry well.

Add light soy sauce to taste, dark soy sauce to adjust the color, and finally add chopped green onions.

【Braised beans with cabbage】

Ingredients: bean pickles, cabbage

Method:

Wash the cabbage and cut it into cubes, and cut the bean bubbles in half.

Heat the oil in the pot, add minced garlic and millet and stir-fry until fragrant, pour in the cabbage and stir-fry until soft.

Add the bean bubbles, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a small half bowl of water, an appropriate amount of salt, a little sugar, a spoonful of bean paste and stir-fry and simmer for two minutes.

Finally, pour in an appropriate amount of line pepper and stir-fry for a minute to get out of the pot~

【Choy sum in soup】

Ingredients: choy sum, preserved eggs, minced lean pork, minced garlic, wolfberry, salt, cooking oil

Method:

After the choy sum is cleaned, the head of the choy sum is cut without cutting it, the water in the pot is boiled, add a teaspoon of salt and cooking oil, and then put the choy sum in for about a minute to remove it and put it on the plate.

Dice a preserved egg and set aside with a little minced meat;

Add minced garlic to stir-fry in low-heat oil until fragrant, pour in preserved eggs and lean meat to stir-fry until fragrant, then add an appropriate amount of boiling water and bring to a boil, and cook over medium heat for 5 minutes.

Add a small handful of wolfberries to a boil, add an appropriate amount of salt to taste, and finally pour the boiled soup into the cabbage.

【Stir-fried pork with yuba】

Ingredients: Yuba, lean pork, green and red peppers, minced garlic, light soy sauce, cooking wine, starch

Method:

First of all, prepare the ingredients: soak the yuba in advance, soak it thoroughly and cut it into soft sections, slice the green and red peppers, and cut the minced garlic for later use.

Cut the lean meat into thin slices, add a spoonful of light soy sauce, a spoonful of cooking wine, and half a spoon of starch, grasp and marinate for 10 minutes.

Pour hot oil into the pot and stir-fry the meat slices to change color, add minced garlic and stir-fry to bring out the fragrance, add yuba and green and red peppers and stir-fry a few times, add a spoonful of light soy sauce, an appropriate amount of salt and chicken essence to taste, and finally pour in half a bowl of thin starch water and boil to collect the juice and put it out of the pot and put it on the plate.

【Homemade back to the pot meat】

Ingredients: pork belly, green pepper, garlic sprouts, onion, green onion, ginger, garlic

Method:

Prepare the ingredients: onions, green peppers, garlic sprouts cut and set aside.

Pork belly in a pot under cold water, add two spoons of cooking wine, an appropriate amount of ginger, green onions, and peppercorns, cook for 20 minutes, remove and cool, and then cut into thin slices for later use.

Put oil in a pan, pour in the meat slices, and fry until golden brown on both sides.

Stir-fry the minced chives and garlic in the pot, pour in the meat slices and stir-fry, then add a spoonful of oyster sauce, light soy sauce and Lao Gan Ma, and stir-fry evenly with an appropriate amount of dark soy sauce, sugar and chicken essence.

Pour in the onion and green pepper and stir-fry a few times, then add the garlic sprouts and fry until they are broken, and then you can eat it out of the pot~