If the child wants to eat snacks, don't go out to buy it, it is economical, clean and hygienic to make it at home, and the child loves to eat

一‬、香‬酥‬‬猫耳朵‬

1、准备‬食材：面粉‬、白砂糖‬、玉米油‬、食盐‬、红糖‬、蜂蜜水‬、低筋面粉‬、花生油‬、孜然粉‬、辣椒粉‬、茴香‬粉‬、芝麻花生碎‬

2、香酥‬猫耳朵‬的做法‬：

（1）白色‬面团‬：面粉‬倒入‬盆中‬，加入‬适量的白砂糖‬、玉米油‬、食盐‬、适量清水‬揉成‬光滑的面团静置‬醒发片刻备用‬。

（2）红糖‬面团‬：面粉‬倒入‬盆中，加入‬适量的玉米油‬和‬适量‬的红糖水，‬揉成‬光滑的面团静置醒发片刻备用。

(3) Take out the proofed dough, roll it out into a round dough, and brush the white dough with honey water once.

（4）冷冻‬：将红糖面皮均匀地铺在白色面皮上，从下往上卷起来放入冰箱冷冻片刻。

(5) Take it out and cut it into thin slices, put the cut thin slices in the hot oil in the pan, turn on low heat and fry slowly until golden brown.

（6）配料‬：放凉一会，锅底留油下入适量的孜然粉、辣椒粉、茴香粉、芝麻、花生碎、食盐小火煸炒出香味。

（7）最后‬：再下入猫耳朵翻炒均匀即可出锅装入盘中，放凉一会即可开吃，酥酥脆脆越嚼越香好吃到停不下来孩子喜欢吃！

二‬、南瓜‬小饼干‬

1、准备‬食材：南瓜‬、糯米粉‬、小‬圆‬饼干‬、白砂糖‬、白芝麻‬、黄油‬

2、南瓜‬小‬饼干的做法：

(1) Wash the pumpkin, peel and remove the seeds and cut into pieces, open the water in the pot and steam it over high heat until it is soft and rotten.

（2）面团‬：将蒸熟的南瓜盛入碗中，用勺子压成泥状，加入适量的糯米粉和白砂糖揉成光滑的面团备用。

(3) Put on disposable gloves and take an appropriate amount of dough, sandwich it between two small round biscuits, press it tightly and evenly wrap it with a layer of white sesame seeds, and wrap it in turn.

（4）最后‬：烤箱中层预热165度烤20分钟左右，至两面金黄色即可，外酥里糯超级好吃我家孩子特别喜欢吃！

三‬、蛋黄酥‬

1、准备‬食材：中筋面粉‬‬、猪油‬、糖粉‬、低筋面粉‬、红豆沙‬、咸蛋黄‬、鸡蛋黄‬、黑芝麻‬

2、蛋黄酥‬的做法‬：

（1）油皮‬：中筋面粉‬倒入‬碗中‬，加入‬适量的猪油‬、糖粉‬、适量‬清水揉成‬光滑的面团。

（2）油‬酥‬：低筋面粉‬倒入‬盆中‬，加入‬适量的猪肉‬和‬清水‬揉成‬光滑的面团。

(3) Mix the oil skin and puff pastry dough and knead it into a smooth dough, cover with a layer of plastic wrap and let it rise for a while.

(4) Divide the proofed dough into equal parts, roll it out into the shape of a long tongue, roll it up from small to top, and let it rise for a while.

(5) Filling: Put on an appropriate amount of bean paste filling at one time, knead it into a round ball, and then flatten it and wrap it into the cooked egg yolk dough to form a circle.

(6) Then flatten the proofed dough and wrap it into a bean paste filling, and close it into a round ball shape.

(7) Place in a baking tray in turn, brush the surface with a layer of egg yolk liquid, and sprinkle with a little black sesame seeds to garnish.

(8) Preheat the oven to 180 degrees, and bake on the middle layer for about 30 minutes.

四‬、炸薯片‬

1、准备‬食材：土豆‬、淀粉‬、食盐‬、椒盐粉‬

2、炸薯片‬的‬做法：

(1) Wash the potatoes, peel them and cut them into thin slices, put them in a bowl, add an appropriate amount of water and soak them for a while, soak them to remove the starch and remove them for later use.

(2) Put water in the pot, add the potato slices, add an appropriate amount of salt and cook until the potato slices change color, remove the cold water and set aside.

(3) Then drain the water, then evenly coat the pan with a layer of starch, and add the potato chips in the hot oil in the pan.

(4) Turn on low heat and fry slowly until golden brown, remove the oil, put it on a plate, sprinkle with salt and pepper powder and mix well, you can eat, crispy and crispy to make your own clean and hygienic, children like to eat!

五‬、珍珠‬蛋挞‬

1、准备‬食材：珍珠‬、黑糖‬、蛋挞皮‬、鸡蛋‬、纯牛奶‬、白砂糖‬

2、珍珠‬蛋挞‬的做法：

(1) Boil the water in the pot, add the pearls and cook for about 20 minutes, remove the cold water and set aside.

（2）黑糖珍珠‬：锅中入水倒入适量的黑糖，小火煮开后倒入珍珠煮至粘稠状即可。

(3) Pour the milk into a bowl, add an appropriate amount of white sugar, stir well, and then sieve a cup until the tart liquid is more delicate.

(4) Put the egg tart crust into the baking tray in turn, and pour the prepared egg mixture into the egg tart crust for eight minutes.

（5）烤蛋挞‬：放入预热好的烤箱中，上下火200度烤20分钟左右。

(6) After baking, you can add brown sugar pearls to decorate, the outside is crispy and tender on the inside, super delicious, adults and children like to eat!

六‬、桃酥‬小饼干‬

1、准备‬食材：鸡蛋‬、白砂糖‬、玉米油‬、低筋面粉‬、花生碎‬、小苏打‬、泡打粉‬、黑芝麻‬

2、桃酥‬小饼干的做法：

（1）面团‬：面粉倒入盆中，加入适量小苏打、泡打粉、白砂糖、玉米油、花生碎、适量清水揉成光滑的面团。

(2) Divide into equal parts after proofing for a while, roll into a round ball shape, then press flattened, and put them into a baking tray in turn.

(3) Brush a layer of egg yolk liquid on the surface and sprinkle a little black sesame seeds to garnish.

(4) Put it in the oven and bake it at 180 degrees for about 20 minutes, you can take it out and eat, the taste is crispy and delicious, and it is a small biscuit suitable for all ages!

七‬、蜜汁‬地瓜条‬

1、准备‬食材：地瓜‬、黑‬芝麻‬、蜂蜜‬、油‬

2、蜜汁‬地瓜条‬的做法：

(1) Wash the sweet potato, peel it and cut it into strips, put the hot oil in the pot into the sweet potato strips, turn on low heat, fry until golden brown, remove the oil.

(2) Pour in an appropriate amount of honey and mix well, sprinkle with a little black sesame seeds to decorate and eat, simple and delicious, clean and hygienic, adults and children love to eat!