Eggplant does this, and with a bowl of millet porridge, it is not very enjoyable to eat

Today, I use eggplant to make a good meal, no steaming, no frying, no baking, the method is simple, it tastes crispy on the outside and tender on the inside, it is really enjoyable.

Ingredients: 2 eggplants, 1 egg

Seasoning: oil, salt, paprika, flour

Steps:

1. After washing the eggplant, cut it into small pieces and put it in a large bowl for later use.

2. Add an egg, a spoonful of paprika, a pinch of salt to a bowl and stir well.

3. Add an appropriate amount of flour to the bowl and mix well with your hands, so that each piece of eggplant can be coated with a layer of egg wash flour.

4. Pour more oil into the pot, the oil temperature is 5 to hot, add the eggplant, and fry slowly over low heat. (During the period, pay attention to use a shovel to change the surface and fry the eggplant)

5. Fry the eggplant until golden brown on both sides, then remove the oil and put it on a plate.

6. The pot is filled with a full plate, the aroma is fragrant, golden, and it is really enjoyable to eat crispy on the outside and tender on the inside.

Note:

1. Friends who don't eat spicy food can not add chili powder.

2. Fried eggplant must be fried slowly over low heat.

3. Fried food is good to satisfy cravings occasionally, and it is not suitable to eat more!