1 piece of pumpkin and 1 bowl of noodles, teach you to make a unique pattern roll, fragrant and soft

[Pumpkin pattern roll]

Ingredients: 200 grams of steamed pumpkin puree, 200 grams of all-purpose flour, 3 grams of yeast powder, and sugar at will

[The steps are as follows]:

1. Peel and wash the pumpkin, cut it into thin slices, and put it in the steamer to steam it through water. Poke the pumpkin with chopsticks, and it's soft and rotten

2. Wear heat-insulating gloves, take out the pumpkin, add the sugar of personal taste while it is hot, press it into a puree with a fork, and put it until warm

3. Mix the flour and yeast evenly, put in the warm pumpkin puree, first mix the pumpkin puree and flour evenly with chopsticks, and then knead it into a ball, the kneaded dough is smooth and soft and moderately hard

4. The kneaded dough is moved to the board, kneaded into strips, cut into small sections with a scraper, the size depends on the preference, each small section is kneaded twenty or thirty times, mainly to empty the gas in the dough, and the finished product made behind is smooth in appearance and delicate in the interior, and then kneaded round one by one

5. Take a piece of dough, sprinkle some dry powder to prevent sticking, roll it out into a round slice with a rolling pin, and roll it out alternately on both sides, the thickness of the dough sheet will be more uniform, like salty, in this step

6. First cut the round piece with a knife, then divide it into four pieces, and at the sharp corner of each small piece, use a knife to cut 1/2, and stack the four small pieces one by one

7. Four stacked dough sheets, open to one side, and then use chopsticks to the side without opening, press it horizontally with one chopstick, take one side on the left and right, twist it twice, and put the side at the beginning to knead

8. Screw all the flower rolls in turn, cover them with plastic wrap, and ferment them to twice the size, how to judge that they are fermented? The appearance of the raw embryo becomes smoother, the volume becomes larger, and it is light and fluttering in the palm of the hand, and it is okay without weight

9. Brush the steaming drawer with oil to prevent sticking, put the fermented raw embryo cold water into the steamer, cover the lid and start the fire, start the timer after steaming, steam for 15 minutes, don't be in a hurry to open the lid after that, simmer for 2 to 3 minutes to prevent the flower roll from suddenly contacting the cold air, resulting in retraction